Sweet Potato Pie with Pecan Crust. This is my preferred way as it doesn’t need anything additional! With a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. You can also mix chopped walnuts or pecans in your pecan filling if you desire. Don’t be surprised if you get those same types of reactions from your family. It will keep in the refrigerator for 3 to 4 days. This is a relatively new recipe at my house. Many store-bought pie crusts are vegan… Note: You will only need to soak the dates for the pie crust in this recipe; do not soak the dates for the filling. On lightly floured surface, roll crust to fit pie pan. 6. Fill the frozen pie shell with the sweet potato filling first, then top with the pecan filling. JUST FYI, you can use pumpkin instead of sweet potatoes for a pumpkin pie and it is really good too. “This pecan sweet potato pie is so good late at night! Your choice. Vegan sweet potato pie is going down, as if we need another reason to love sweet potatoes. To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. https://www.makingthymeforhealth.com/the-best-vegan-pecan-pie Let cool 30 minutes. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! Vegan deliciousness in the form of sweet potato pie that is! Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! www.nutritionalfoodie.com/easy-vegan-veggie-quiche-with-sweet-potato-crust When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to … Bake until the crust is golden and the pie … Add oil slowly, continuing to mix with pastry blender or fork. *There is no guarantee of specific results. Add your sweet potato filling to your pie crust and bake for 20 minutes to set the filling. Vegan Nut-free Recipe. can be served on its own either chilled, room temperature, or warmed. Author: Clean Food by Terry Walters, with tweaks by Emily Joldersma, R.H.N. Add your sugar, cornstarch, and spices to your cooked sweet potatoes. Carefully peel back and remove the paper strips from each pie. Honestly, this sweet potato pie is quite similar to my pumpkin pie recipe, but uses sweet potatoes instead of pumpkin.It still has a bit of “spice” thanks to the cinnamon and nutmeg, but you can definitely taste the sweet potato for all you sweet potato lovers out there. He told me to try this crust out and see how they like it. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. Blend until smooth. Crimp edges and prick the bottom … Top with pecans and bake until done. Vegan pecan pie from From My Bowl – this was a super easy and delicious recipe from one of our favorite food bloggers. Spray olive oil onto a round pie pan to prevent the crust from sticking and breaking apart when serving. cornstarch or flaxseed egg in this recipe. (Both recipes are gluten-free and vegan!) Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. This southern dessert is a, Grandma “Honey” was her name. Carefully peel back and remove the paper strips from each pie. Use a spatula to push down the sides. Let cool 30 minutes. Mix your 3 tablespoons of ground flaxseeds with 7 tablespoons of water to make flaxseed eggs and set aside. Add the onion and cook until tender, about 5 minutes. And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. Just use a vegan & gluten-free pie crust, like this one. Keep in mind that this is a dessert is not meant to be a weight-loss item so eat sparingly. Paired with a gluten free gingersnap crust and our favorite dairy free whipped cream, this vegan purple sweet potato pie is a showstopper! Vegan Mushroom Pot Pie with Sweet Potato Crust. I got it from an old friend who knows how much my oldest child and my dad love sweet potato pies. Sweet Potato Pie with Pecan Crust. 6. Put the pie back in the oven on the bottom for an additional 20 to 25 minutes until it bubbles and turns brown. I cannot guarantee how it will turn out if you omit those ingredients. Nothing but healthy ingredients, and completely free of added oil. Add organic cane sugar, cornstarch, sea salt, cinnamon powder, soften/melted vegan butter, applesauce, coconut cream, lemon juice, and vanilla extract to the bowl. In the meantime, blend the oats in a food processor or high speed blender for 30 to 40 seconds, until they form a fine flour. This is a super necessary ingredient for binding and firming both layers of the pie. CRUST 1 1/4 cups vegan ginger cookie crumbs (see note) ... Top each little pie with 1 pecan half and, using a pastry brush or small spoon, spread some maple syrup over the top of each sweet potato pie. Remove your sweet potato pie from the oven (leave the oven on) after 20 minutes of baking is done. Shelf life & storage: This pie is best stored in it’s original dish, wrapped tightly in plastic. Paired with a gluten free gingersnap crust and our favorite dairy free whipped cream, this vegan purple sweet potato pie is a showstopper! Should yield app 2 cups chopped - see notes. Eggs act as a binder and bakery goods so things won’t fall apart. You can also place the pie in a heavy-duty freezer bag. Yup! If using a pre brought crust, thaw out before use. “Alkaline” Vegan Recipes (Inspired by Dr. Sebi), It’s 2 pies in one! In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup, apple sauce, melted vegan butter, and flaxseed eggs. Cover the edges with foil or a pie rim if they start to get too brown before the pie is set in the middle. * Percent Daily Values are based on a 2000 calorie diet. The holidays are fast approaching and that means dessert is in order! I couldn’t wait every Thanksgiving to devour this. 7. Remove the chilled pie dough from the refrigerator and roll out into a circle to fit a 9-inch pie dish. A traditional Sweet Potato Pie is a Southern staple that has been on the favorites list for years. Freeze until solid. This is just ground flaxseed and water mixed to form a gel-like substance. 1 1/2 cups pecans; 1/4 cup chickpea flour; 2 tablespoons maple syrup; 2 tablespoons melted coconut oil Allow cooling for a couple of hours before slicing as it will hold better. Be sure to PIN IT on Pinterest, leave a comment below, rate it, and mention, As an Amazon Associate, I earn from qualifying purchases. Within 4 hours, cover loosely with plastic wrap, and place in the. Perfect for any holiday, Thanksgiving, or Christmas table! 4. Place in the pan, crimp the edges, and prick the bottom with a fork all over. Carefully press dough into the bottom and sides of the pie plate. Many store-bought pie crusts are vegan… However, this recipe kicks things up a notch with added caramelized pecans on top and a Gluten-free and Vegan crust … Results can vary. CRUST 1 1/4 cups vegan ginger cookie crumbs (see note) ... Top each little pie with 1 pecan half and, using a pastry brush or small spoon, spread some maple syrup over the top of each sweet potato pie. Whisk together sweet potato puree, coconut sugar, non-dairy milk, arrowroot starch, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt until combined. … Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet potato. If you have a pie crust recipe to use, prepare that before you prepare the filling. Perfect for any holiday, Thanksgiving, or Christmas table! The sweet potato pie base should be set. in the overnight and reheat for 20 minutes in a low oven. Bake until the crust is golden and the pie filling looks significantly … Well, it is a new oft requested dessert at my house and my daddy has become an expert at it. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) This pecan pie filling is then poured over the set sweet potato pie base. Rinse, peel, and chop your sweet potatoes. Both root veggies that I love, both subtly sweet, both blended together makes for the most beautiful pie filling. Lightly beat eggs. Add water 1 tablespoon at a time, using only the amount you need until dough follows blender or fork around bowl. Pour the batter into an unbaked pie crust, like my Almond Flour Pie Crust or Oat Flour Pie Crust. Add the carrots, celery, garlic, thyme and sage and cook until the rest of the vegetables are slightly softened, about 5 more minutes. Blend together eggs and sweet potatoes. – my tweaked version is printed below; Recipe Notes: vegan, gluten-free, naturally-sweetened, soy-free; Ingredients: CRUST. After baking, sweet potato pecan pie should be left at room temperature at least, . Vegan Nut-free … Total Carbohydrate So to ensure this pie sets firmly and holds like a pie should there are. Pour the batter into an unbaked pie crust, like my Almond Flour Pie Crust or Oat Flour Pie Crust. Dearies, this post is simply an update of deliciousness. To make the filling: While the crust is baking, you can start making the filling. wrap the pie tightly with aluminum foil or plastic freezer wrap. Pour pecan filling on top of set sweet potato filling. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! If you don't like sweet potatoes use pumpkin or butternut squash instead. Vegan pecan pie from From My Bowl – this was a super easy and delicious recipe from one of our favorite food bloggers. Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie … Mixture should be sticky and minced. Instructions. Possibly like a sweet potato pie turned PINK kind of twist… The non-traditional color of this creamy pie filling comes from blending cooked beets in with the sweet potato. Garnet Sweet Potatoes would be good with this as well. If you desire you can crumble up some pecans and fold it into your syrup mixture or you can save that part of for last and place it on top of the pie. https://thegrain-freekitchen.com/recipes/desserts/paleo-sweet-potato-pie Before we get to the recipe, we have a few important notes to ensure this comes out perfectly. Heat the olive oil in a large pan. I would NOT try to substitute this with any other flour or starch as you might not get the same result. Transfer the sweet potatoes, along with the remaining ingredients, into the bowl of a food processor and purée until smooth; set aside. Please read my full affiliate disclaimer, coconut cream (3 tablespoons equal one small 5.4-ounce can), Calorie Dense Vegan Foods for Vegan Weight Gain, 7 Tips on How to Build Curves on a Vegan Diet, Very Important Reasons to Be Vegan (Part 1), Vegan Emergency Food for Thriving in Survival, Vegan For Beginners: A “Down to Earth” Beginners Guide to Going Vegan. When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the … Don’t serve with additional toppings like whipped cream or ice cream. Pour filling into prepared pie shell and bake at 375°F for 35–40 minutes. Pour pecan pie filling on top of set sweet potato pie base and bake until done. Using the paper strips, lift each pie out of the muffin cups. Sweet Potato Pie with Pecan Crust You may not be able to tell from all my pumpkin recipes, but I’m actually not a huge lover of pumpkin. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Use a spatula to push down the sides. Arrange pecan halves on top in … Remove from oven and allow to cool at room temperature for at least 2 hours to set before serving or storage. *There is no guarantee of specific results. Assemble your pecan pie filling ingredients in a bowl whip until fully combined with your hand mixer. And the truth is that this pie is so rich and wonderful that it is reminiscent of cheesecake and even rivals my earlier recipe for sweet potato pie that includes eggs and dairy milk. Before we get to the recipe, we have a few important notes to ensure this comes out perfectly. If you don’t like pecans, use walnuts instead. (Both recipes are gluten-free and vegan!) Instructions. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. 6. I knew Honey taught you well!”. Vegan deliciousness in the form of sweet potato pie that is! Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! 5. 48.5 g While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. This is a vegan version of this pie but the taste and comfort are still there. Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet potato. Freeze until solid. 6. Using the paper strips, lift each pie out of the muffin cups. Heat the olive oil in a large pan. Let’s be honest, no matter how extravagant the main and sides, you can always manage to find extra room for dessert, and around this time of year that usually means pie. – my tweaked version is printed below; Recipe Notes: vegan, gluten-free, naturally-sweetened, soy-free; Ingredients: CRUST. Mix eggs and half & half into this mixture, then slowly fold into sweet potato mixture. 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