:D Thanks for your feedback and sorry for my slow reply! The perfect dairy-free chocolate dessert or gift idea! Sugar: You’ll simmer the sugar and coconut Can’t wait until it’s ready!! While the avocado adds a smoothness and richness to the recipe, coconut cream creates that dense, firm texture you expect from a good fudge. :). The holidays are here in full swing and homemade fudge is easily one of our favorite gifts to make all through December! It’s very easy to make as well. :). Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. This is a win-win! I don’t think you can use water in its place but if you want to booze it up, that would probably be amazing. I love it with peppermint extract. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Woohoo! And wow to the recipe. Don’t be tempted to use an alternative oil that remains liquid , like olive oil, because the fudge … I added unsweetened toasted coconut and walnuts. Whisk in the cashew butter and maple syrup until smooth. I'd love to see! I hope you’ll enjoy it! Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. I’ve never had that happen so I’m puzzled. This vegan fudge is super creamy, easy to make and stays solid at room temperature! Sorry for just now seeing this! These photos are beautiful! But today’s recipe stays firm! Add everything, except the extract, to a medium saucepan or pot. :) But why did you use a food processor? Banana Fudge: coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon Gingerbread Fudge: peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger Chocolate Fudge: coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter Heat over medium heat and whisk until smooth. Creamy and dreamy. Coconut milk: Full-fat canned coconut milk is necessary for this recipe. My mom always makes the fudge for the holidays but this year I’m going to bring this to the dessert table! With your mixer on low speed beat in the coconut oil, vinegar, vanilla, and water until smooth. Check your email for a confirmation link. – This is the base of your fudge. My vegan raspberry coconut fudge can be whipped up in under 10 minutes! Thank you! Same result. Use a sharp knife to cut it into even squares. Easy Vegan Fudge made with just 5 ingredients! Required fields are marked with *, Comments are moderated. You should still keep it refrigerated because of the nut butter and coconut milk, though. Your email address will not be published. In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt. Add nuts, coconut shavings, or other vegan fudge … I might be wrong about that, though! Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! Oh myyyy .. Gluten-free Chocolate Lava Cake (dairy-free, whole grain options), Vegan No-bake Peanut Butter Pies (paleo option), Paleo Double Chocolate Cookies (vegan option), The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). Dark chocolate would work (if you prefer your chocolate fudge on the dark side). It’s so addicting, and it’s also a healthier dessert option which my family says is definitely a win-win! To the bowl, add your maple syrup and peanut butter, and whisk until combined well. Whole family loved it even more than traditional fudge. I’m sooo sorry for just now seeing your comment! Place the bowl or boiler over simmering water and stir until the vegan margarine is fully melted and the mixture is completely smooth. Once you confirm, you'll receive a link to download the printable! Thanks so much! Super easy and fast. Line an 8x4” loaf pan with parchment paper. Here’s how to make homemade almond butter and how to make peanut butter should you want to make you own. Refrigerate for 2 hours or until set. Mix until combined and then place in a lined 8x4 inch tray. It holds together well without being too hard, and melts in your mouth when you bite into it. Any liquid sweetener that you would use as a 1:1 sub for maple syrup or honey would probably work. Almond butter, cocoa butter (or coconut oil), and unsweetened cocoa powder are naturally low-carb but not maple syrup. Very easy to make and my children loved it! Spread in small glass container (6 x 6 works) and refrigerate until solid. Turned out great! Preheat the oven to 350ºF. These have such good flavor, and they melt in your mouth… Yummy! Percent Daily Values are based on a 2000 calorie diet. *. Nothing says happy holidays like some festive homemade fudge! Btw, tastes fabulous! Filled with white chocolate chips and Christmas M&Ms, these. Make sure you use sugar-free maple-flavored syrup in the recipe to avoid the sugar and carbs. I added twice as much vanilla extract and a little extra salt, plus chopped walnuts. Recipe by Texanerin Baking | www.texanerin.com. I originally tried it that way. Goodness. I haven’t tried white chocolate but think it might taste odd with the nut butter. Hey, Rhubarbarians! It is best to make your own calculations to ensure accuracy. It’s not super important to the taste (although for me, it wasn’t sweet enough without it) but it won’t be as fudgy without it. You can use this recipe to make keto chocolate almond butter fudge. Note: If your coconut oil is room temperature and already liquid you can skip this step. If the mixture doesn’t come together, heat over very low heat in a small … Can you freeze this? The perfect dairy-free chocolate dessert or gift idea! Creamy vegan vanilla fudge Creamy Vanilla Fudge Recipe, taken from BOSH.TV the first ever vegan cookbook to get to number one in the UK. This site uses cookies to help provide the best user experience. I LOVE dark chocolate with sea salt so these little fudge bombs are perfect! I can’t think of anything I’d rather be doing right now than eating this fudge. I’m super glad to hear that. So glad you liked it. Thanks for your feedback and sorry for my slow reply! Looks and sounds delicious – can’t wait to try this recipe ♥. We receive a small commission at no cost to you when you make a purchase using our links. You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt. Shredded coconut Vegan chocolate chips Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. Coconut butter: This easy vegan fudge recipe is made with coconut butter, which store-bought or homemade will be fine. Add coconut to a food processorand mix until a creamy “butter” or liquidy paste is formed – about 4 minutes – scraping down sides as needed. Definitely! I’m glad you enjoyed it. That’s because this fudge recipe is coconut oil-free. When done chilling, cut your fudge into small squares and enjoy! That’s always a huge plus, isn’t it? Thanks for your feedback. So yay – no coconut flavor in this recipe! I’m talking about coconut cream ! I’m sorry for just now seeing your question! I wouldn’t recommend it. I’m really glad that you liked it. The small amount of coconut milk isn’t enough to turn the fudge coconutty. Add maple syrup, nut butter, vanilla extract and salt. Thanks a ton for your feedback! Vegan Fudge Ingredients Vegan Condensed Milk – You can use my recipe, or you can find vegan condensed milk in some grocery stores, such as Walmart and Kroger in the US. Find the full recipe below. Meanwhile, prepare a 9"x5" loaf pan with a piece of parchment paper. It looks PERFECT. ;). A lot of paleo and vegan candy recipes, like my peanut butter chocolate fudge or peanut butter and jelly fudge, melt at room temperature. This fudge can be stored at room temperature in an airtight container for up to a week. Simply thaw it overnight in the fridge before enjoying. This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. It's a great food gift to give during the holidays. I usually recommend refined coconut oil in my coconut oil recipes (like in 180 out of 185 of them ;)) but I know a lot of people prefer to use unrefined. It does not need to boil or come to a certain temperature. Haha. Amazing recipe. Home » Recipes » Desserts » Candy » Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! It was very delicious. Oh. Oh wow, YUM. As soon as it's smooth, pour into prepared pan. Sprinkle the chopped nuts evenly over the top, if using and place the pan in the freezer for at least an hour or until set. Melts in your mouth but stays solid at room temperature. Just made this, and just want to mention that it was my first ever attempt at using a food processor as well. I hope we can figure this out! This homemade fudge is very quick and easy to prepare. :). If you don’t care about it being solid at room temp, check out my paleo fudge, which is also vegan and only uses a few ingredients. Mar 10, 2016 - 1/2 cup coconut oil 1/2 cup cocoa powder 1/4 cup honey dash of vanilla (optional) Mix ingredients until smooth. Angela that looks so good! It’s totally fine to keep out at a party or bring on a road trip but it’s safer to refrigerate after maybe no more than 12 hours. :). 1/4 cup is too much to omit. The coconut oil will solidify, giving you a nice and creamy fudge consistency. It’s so perfect and Christmasy. :). You only need 4 ingredients making this a simple recipe. Add vanilla and salt, and whisk again until smooth and combined. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. Unfortunately, they were inedible. You’re welcome! Thank you so much for taking time to leave feedback! You don’t need too many ingredients to make homemade vegan fudge. I think the problem may be that…”, “Can I cut the sugar in the recipe in half?

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