Ingredients 1 -10 ounce package frozen chopped spinach, thawed 4 T. butter, divived 1 C. sliced fresh mushrooms 4 ounces Gruyere cheese, grated 1 -17 ½ ounce package frozen puff pastry sheets thawed Directions Preheat oven to 350 degrees F Drain spinach well, pressing between layers of paper towels to remove excess moisture. 1 sheet of frozen puff pastry, defrosted (such as Pepperidge Farms)2 teaspoons olive oil2 garlic cloves, minced6 ounces fresh spinach, chopped or torn into piecesSat & pepper, to taste1 ½ ounces Parmesan cheese, freshly & finely grated (I shred mine on the smallest holed side of a box grater)1 ounce crumbled Feta cheese. Serve warm. Traditional pinwheels are usually cut a bit thinner than I cut these, which are about 1/2″ to 3/4″. Using a rolling pin, roll the pastry into a 10”x14” rectangle of even thickness.In a large skillet or saute pan, bring the olive oil to medium heat. I’ve tried making them into cute pinwheels with veggie and cheese stuffing, a great party platter or just an awesome after school snack to feed those hungry tummies heading home! Once the spinach is thawed you only have to mix all the ingredients together! It’s important to freeze them so that it’s easier to cut into pinwheels. I used 2 puff pastry sheets here and got 48 pinwheels. Press the spinach between two paper towels to dry and then transfer to a bowl. Roll out your puff pastry on a floured surface, to make it thinner (this is optional). Puff Pastry Pinwheels with spinach, sun-dried tomatoes, pesto and feta! Once you have the filling ready, just fill in the sheets, roll them and then cover them with a cling sheet and freeze. Place the spinach, feta and parmesan cheese into a bowl and mix to combine. To cut short the process I used frozen chopped spinach. Spread the spinach evenly across the surface of the rolled out puff pastry … 2- Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. Dec 27, 2017 - Puff Pastry Spinach and Artichoke Pinwheels. In past years, I’ve made Brie Bites, Cranberry Brie Bites, Ham and Cheese Pinwheels, and Mushroom Puff Pastry Bites, and while those all have been hits, today’s Spinach Puffs might be the greatest of them all. Repeat with the other sheet. Step 3 After combining your crumbled feta and grated parmesan, combine it with your Required fields are marked *. Love you salad recipes !! The easiest and crispiest puff pastry Spinach & Feta Pinwheels! Feb 22, 2016 - Spinach and Cheese Puff Pastry Pinwheels (easy!) Serve these spinach & sun-dried tomato puff pastry pinwheels with your favorite dips – chutney, hot sauce, ketchup, whatever you fancy! This easy to put together appetizer is perfect for any party or just as a snack. Add the garlic and allow garlic to cook for about a minute. It’s such a simple and wow recipe. Loaded with fresh spinach, artichoke, and lots of cheese! Starting from the shortest side of the rectangle, roll the puff pastry … 3- Mix until everything is well combined. Flaky puff pastry with melted cheese and garlicky spinach, shaped into cute little spirals – these Cheesy Spinach Pinwheels make a perfect … Yield: 24 pinwheels. Unroll the thawed puff pastry sheets. Puff Pastry Spinach and Artichoke Pinwheels. These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone’s favorite! Also add chopped sun-dried tomatoes to it. Line a large baking sheet with parchment paper and set aside.When you take the pastry roll out of the freezer, use a serrated knife to slice it into 24 even “spirals.” I find the easiest way to do this evenly is to cut the roll in half, then each of those pieces into quarters, then cut each of those pieces into thirds. They are great for breakfast on a cold morning and also super easy to make. Roll up the dough and slice it to about 2 cm thickness. These make the perfect party food or super simple lunchbox fillers. Loaded with fresh spinach, artichoke, and lots of cheese! https://www.mygorgeousrecipes.com/spinach-pinwheels-with-ricotta Heat a skillet and add 1 tablespoon of olive oil. Season it with garlic powder and salt. These are super easy to make and perfect to feed a crowd! These savory pinwheels are the latest addition to my ever growing puff pastry recipes. 2. Place the pinwheels on two parchment-lined, rimless cookie sheets – creating the top point of the tree on one baking sheet, and the bottom trunk of the tree on the other. You may brush them with egg wash before baking for that extra sheen (I did not do it). Once frozen, package in freezer bags, separating layers with waxed paper and freeze for up to 1 month. 40 g Parmesan cheese. 1 Sesame seeds or poppy seeds. Can the logs be frozen for more than 60 minutes? Add in sour cream and mix until creamy and no lumps remain. My love for puff pastry is known to everyone. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted. For the best tasting spinach feta pinwheels, look for an all-butter puff pastry brand. 2 sheets Puff pastry. Once chilled, cut the logs into 1/4 -inch pinwheels. Dec 2, 2018 - Puff Pastry Spinach and Artichoke Pinwheels. To seal, apply a paste made of flour and water (1 tablespoon flour mixed with 2 tablespoons water) all along and then seal. Don’t worry if the individual pinwheels get a little misshapen. 4- Unroll the thawed puff pastry sheets. Add the spinach and stir together. Meanwhile pre-heat the oven to 400 F degrees. Pepperidge Farms Puff Pastry (17.3 ounce package) is thicker but smaller dimensions so the yield is lower, but you will have larger spirals with thicker puff pastry throughout. 1- Thaw the frozen spinach according to instructions on the package. 8- Wrap both logs with cling sheet and freeze for 30 to 60 minutes. I bought the ingredients and did not try this recipe for 3 days, once I started, it was so simple and quick. Press the spinach between two paper towels to dry and then transfer to a bowl. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. I substituted Divide the mixture equally in 2 parts. These are super easy to make and have so much deliciousness going on! Once the pastry is completely rolled up into a big “log,” wrap it in parchment paper or cling wrap and place it in the freezer for 30-40 minutes. Throw the spinach into the skillet and cook it until it considerably reduces its weight. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. You will need a rolling pin, unless you’re using ready rolled puff pastry. Are you guys already done with your Thanksgiving menu planning? It yields more dainty, super crispy morsels. Spread some butter on top of the pastry (also optional). 7- To seal, apply a paste made of flour and water (1 tablespoon flour mixed with 2 tablespoons water) all along and then seal. 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