Such a good easy recipe to follow and the jam is just perfect. This looks delicious Helen. Disclaimer: Because I don't use lemon juice in my recipe, there's a chance that if your plums are particularly low-acid, they may not be 100% safe to store at room temperature. Cover the bowl and wait. Loquats are more commonly referred to as “Japanese plum” and they are high in pectin, which makes them ideal for jams. If you're using a loose-stone variety of plum, you can simply cut them around the equator, twist the halves apart, and discard the pits. Let the jam cool a bit before transferring it into a clean jar. It’s very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Once the buttons have depressed, unscrew the lid rings so that you can clean around the lids with a damp cloth one more time. A small amount of butter added to the pot will also help reduce foaming. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1. Leave overnight. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen 40 Comments Last Updated on September 7, 2020. The sugar will draw out the plum juice and make a thick syrup. Your email address will not be published. So easy and very yummy. The fruit is also used in beverages such as smoothies and can be juiced to drink as is or fermented to make plum wine. Absolutely, I really enjoy making jam, but the best bit really is eating it. Once the jam starts to thicken, and resemble the viscosity of cold maple syrup, place a small spoonful of the jam on one of the cold spoons from the freezer. Let it rest for five minutes, then check on the jam. I like that it is a small batch recipe, so there isn’t any waste. I do like making big batches sometimes, but a small amount is so much easier. She would make great vats of it, and would take it to WI coffee mornings to sell. The perfect breakfast jam! I simply love homemade plum jam. No trouble with setting and looking forward to eating it. Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. For accuracy please check with your favoured conversion tool. This quick and simple small-batch recipe produces a couple of delicious pots and needs no added pectin. Use  1-2  tbsp lemon juice per 500 g of fruit. Wild plums also make an excellent plum jam. Step Two –  Put half the chopped plums into a bowl and pour half the sugar over. Sorry about that, 2 tbs for very ripe plums, less if they are firmer. Cover the bowl and leave overnight. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. Step Four – Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. I gave away as many plums as I possibly could to neighbors. Now I just need to find someone who'll take 12 quarts of fresh plum jam off my hands! Melt the jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze or marinade. Tips: If you prefer a plum jam without pieces of the fruit's skin, you could use a fork to remove the plum skins from the jam once it's cooked. A easy to make plum jam recipe, delicious both at breakfast and for dinner: is a ideal accompaniment for meat roasts. I've got some other pages for specific types of jam and butters, too, see this page Once you add sugar, those previously unpleasant plums become a rich and complex jam. I’ve enjoyed it on toast, and it is scrummy to have with porridge too. If you are in doubt pot the jam – it is easier to remedy a soft set jam than an overset one. You should end up with a pit with just a bit of flesh stuck to it. Some comments may be held for manual review. Before this summer, I never really understood the need for jamming. This plum jam recipe will convert you to jam making. This is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf, with homemade butter. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. This is an ideal recipe for making without getting overrun with pans and jars! Once the jam has been boiling for 10 mins and looks thick and syrupy, turn off … While plums are technically a ‘summer’ fruit, the addition of the warm spices of cinnamon, cardamom, and ginger in this golden plum (or yellow plum) jam recipe seem to make it more of a fall preserve, perfect for your toast or biscuit with your cup of coffee or tea on a cool-ish morning. If you plan to process the jam, prepare and sterilize jars and lids. I tend to stick to small batches like this, just the right amount and so so good. As soon as the plums have broken down slightly, they should be tender enough to mill. Lower until the jam is simmering, and cook for about 30 to 40 minutes, stirring frequently. Plum jam tastes like childhood to me. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Variations on This Recipe. Cover the jars and screw on the lids until they're snug but not overly tight. It’s always a satisfying noise after a day with the preserving pan. And keep those skins on, because much of a plum's aroma lies in those skins! The ultimate creamy-in-the-middle, crispy-on-top casserole. We’d eat them until we couldn’t bear to look at another and then my mom would make enough jam to last until the trees ripened again. • Unless stated otherwise cup conversions have been made with an online tool. And yes, very good on toast! Some of these included peaches, pears, apples, figs and naturally a few Italian prune plum trees. I can still envision my mother stirring heaps of prunes in a large pot, trying to cook them down into a jam/butter consistency to make her prune crostata. Cut the plums in half and remove the stones. Riper fruit needs more lemon, firmer fruit needs less. Because you've already extracted so much liquid, the plums will break down very quickly when you start to heat them on the stovetop. Process the jars in a boiling-water bath according to manufacturer instructions. As you can imagine, I got quite a bit of practice at making jam. Delicious; will be saving to make again in the future! If the centre of the lid stays put it is sealed, and the jar can by put away. Brioche plus jam is […] Spiced apple jam - February 15, 2020 […] some pretty awesome summertime jams, like rhubarb jam with juniper berry, jalapeño jam, and plum jam flavoured with tea. Five pounds of plums should leave you with about four pounds of plum flesh when you're done trimming. What a great jam and was easier than I thought. It is also delicious in any fruity dessert, served with a glass of sloe gin! Cinnamon, cardamon or ginger would all be delicious. Here's the most important stuff I learned after making many batches of jam. (See below for more information on this.). Wild plum jam is tart, chunky, robust, and homey. I packed bags of them and brought them on road trips. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. There are several ways to make this jam. Plums are ideal for making jams and preserves. 31 March, 2012 ... For an original and aromatic variation, add a few cloves during cooking. Dry Zings include ground spices, citrus zests or dried herbs and are typically added in small quantity towards the beginning of the jam-cooking process. As it cools, you’ll hear the lids pop as the vacuum forms. Step Five – Once the sugar has dissolved, heat the mixture quickly to a rolling boil. Easy Small Batch Plum Jam – Hints Tips and Variations . Toss the plums, cover with plastic wrap, and refrigerate overnight until they've released their juices. I always love storing my fruits this way – jam or jelly. A fantastic spiced plum jam. Roasted plum jam with its almost caramelised chewy sweet pieces is a delicious variation on a basic plum jam. I even fed plums to the dogs (don't worry, not the pits). Ingredients. There will still be some solid sugar in the bowl. Comments can take a minute to appear—please be patient! Once cool, label the jars and store in a cool, dry place. It holds its own against other flavors in a meal. This was easy to make and a great way to start my day on my toast! Written by Marisa of Food in Jars. I start by slicing down one side of the plum parallel to the natural seam in the fruit, a little bit off center. Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. At this stage, you're pretty much done. Roasting the fruit first intensifies the flavour and also means its really easy to … Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Some HTML is OK: link, strong, em. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. I love how simple and easy this recipe is. Toast with butter and fresh plum jam. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105°C. Jam making if very satisfying, and the best bit is eating it. Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. I ate plums three meals a day. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. I mill about half of my plums, then scrape them back into the pot. I used either my wide Dutch oven or my sauté pan, depending on how big a batch I was cooking. Once opened I store jam in the fridge, this is largely due to a lack of cupboard space, and that we have several pots of jam and jelly on the go at once. Learn more on our Terms of Use page. Get easy, tasty recipes for FREE when you subscribe! This plum jam with ginger gives the jam a lovely, warm taste, and it's beautiful to use on toast, to fill cakes and cookies, or to top a scoop of vanilla ice-cream. Plum Jam with Lavender – Lavender is an herb prized for its lovely fragrance and can add a nice floral flavor as well. I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. My absolute favorite thus far is a variation of this Chocolate Plum Jam from cupcakerehab.com! Storing with the rings off ensures that you're aware if one of your jars loses its seal. One of the reasons we love small batch preserving is that you can experiment with the recipe. Tips and step-by-step instructions for making homemade plum jam if you have a tree that just won't quit. Put half the plums into a bowl and cover with half the sugar. When you cook with black plum, the dark skin will give the entire dish a beautiful purple color. Transfer the plums and any juices from the cutting board into a large bowl (the largest you've got, most likely), and add a pound and a half of granulated sugar and one tablespoon of pectin for every four pounds of fruit. « Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing ». The flavor of a loquat is a combination of peach, citrus and a little mango, the texture is similar to a pear. * Percent Daily Values are based on a 2000 calorie diet. Just make a note of the weight of plums and sugar used. I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. Even my own two favourite jams: Italian plum jam and Roasted plum jam use just plums and sugar and yet taste totally different and totally delicious. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. We recommend buying inexpensive digital kitchen scales. Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Put a few metal spoons in the freezer before you start cooking. Contact / PRs / Review Policy / Link Policy. As the jam starts to get thick and glossy (this should take 15 to 30 minutes or so), it's time to check for doneness. Neeeeeat! Place a small amount on one of your frozen spoons and return it to the freezer. If you enjoyed this plum jam recipe, why not try more small-batch preserving? Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Alternatively, put a small plate in the fridge or freezer until really cold. I made this jam and the results were great. I mean, theoretically I understood it: You have more fruit than you can eat or give away, so, rather than let it go to waste, you find a way to preserve it for future use. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. It should be firm, but not rubbery, and should just cling to the spoon if you tip it. One of my joys is growing my own fruits and veggies and making delicious produce. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. (Feel free to suck on those pits to get at that flesh—it's tasty!). If you see something not so nice, please, report an inappropriate comment. Once you've taken off both sides, you can then trim around the pit with the tip of your knife to remove any excess material. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. No. Other variations of chocolate plum jams on the internet, such as Jo’s Plum and Chocolate spread recipe at Jo’s Kitchen Larder .com or Sissi’s Plum, Prune and Chocolate Jam recipe seem to indicate that plums paired with chocolate is common in Poland. Cocoa adds a lovely depth to the flavour of the plums, and the cloves come as an aftertaste. Rum Vanilla Plum Preserves – This variation is rich and warming, perfect for fall desserts. The natural pectin in the fruit and the lemon juice sets it very well. If so, your jam is ready. If you have a good seal, there should be no risk of those lids popping off. The perfect jam to have with my morning toast! This recipe is 3 Weight Watchers Smart Points per portion. Place the pot over medium heat and cook. His first book, This is a summary of what I learned, along with some step-by-step instructions on how to make it yourself using your own plums (or plums from the farmers market or supermarket). My favorite is her plum jam recipe. Place back in the freezer for 3 minutes. These will help you determine when your jam is ready down the line. We have Victoria plum trees in our garden, so I tried your recipe with the first pick. By doing this, you minimize the cooking time and keep the fresh flavours of the fruit. You also keep the shape of the fruit pieces. Koláče or kolache (plural: kolaches) is a sweet pastry roll that is traditionally topped with plums or plum jam, cheese, or poppy seeds.Modern toppings might include fruit such as apricots, blueberries, cherries, lemon, pineapples, or raisins. It is crucial to check your jars have sealed – you would have heard the little pops as the lid of each one was sucked in as it cooled. The sugar will start draw out the juice. A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. (via Love & Olive Oil) 11. One of the reasons we love small batch preserving is that you can experiment with the recipe. Then start testing to see if will set. So glad you have enjoyed the plum, it is delicious. Notice to comments and variations of plum jams! That's a lot of plums. No pectin needed. To start jarring, wash and sterilize all of your jars in hot soapy water, then rinse them out thoroughly. Seal the lids while the jam is still hot. Brilliant recipe for just the right amount. Perfect for having on toast and so easy to make. Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. On this site you will find my fuss-free recipes, travel and reviews. Finally, let the plum jam cool for about ten minutes before you spoon it into the jars – this allows it to cool and thicken and will help stop all the pieces of fruit rising to the top, you want your fruit evenly distributed throughout the jam. Step one – Cut the plums in half, remove the stones and cut off any bruises. Plum jam and chutney are very popular, as are sauces for desserts and savory meat dishes. This sounds yummy and a great use of plums. My recipe below is made with red sweet plums but keep in mind that there are several plum varieties so feel free to adjust the recipe accordingly. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to … Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and every other year, we spent three weeks wading through a sea of plums. I don’t know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. So so good. Place a jam thermometer in the pan, bring to the boil, then cook over a high heat until the temperature reaches 104C. Finally, screw the rings back on, let the jars cool naturally, and remove the lid rings once again for storage. 2 pounds Victoria plums (or another plump variety, ripe and juicy) 2 pounds sugar (granulated) And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. It wasn't enough. Let the jam cool completely, seal the jar and refrigerate for up to 3 weeks. If not, then place the plate back in the freezer and boil the jam for a few more minutes before re-testing. This has been one of our favourites, very tasty and first time I made it it was a total success. We reserve the right to delete off-topic or inflammatory comments. I used to be fascinated watching my mother make jam when I was younger. I will now make some. We always make small batch jams. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. If you are the type to err on the side of safety, I recommend storing the jam in the fridge and consuming it within a couple of months, or adding one and a half ounces of lemon juice to the mixture as it reduces. So now I avoid this by making small batches, and enjoying the jam at its best. Homemade jam will be fine in a cupboard for 4 weeks after opening. Do not try to rush cooling by placing them in the fridge or under running water (unless you like jam and broken glass everywhere, that is). Really successful, brilliant. The lemon juice is not essential for set unless your plums are very ripe, but it does add some extra flavour. Easy to follow recipe with great results. Canning Plums - Delicious Spiced Plum Jam and Variations. But simply knowing those facts is different from being faced with a tree that drops five pounds of fruit per day into my backyard, in the same way that reading about hang gliding is different from being shoved off a cliff strapped to a flap of canvas. Plum and clove jam, it is, with cocoa powder. Thanks for this amazing recipe. Thanks for the recipe. I love making jam and this recipe was no exception. This plum jam recipe doesn’t use added pectin. Try a different type of plum, they all have … Add the lemon juice. They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. Jam will keep safely for several years but it does lose its freshness and flavour over time. Also find the other homemade jam recipes Then repeat with the second half. We tried this and it’s so much better than I thought. Running them through a food mill will break them down to give you a smoother texture in the finished jam. Really good jam and I’m definitely going to be making some more. Vanilla Plum Jam: Omit the spices, and replace them with a whole vanilla bean that’s been split open lengthwise. All products linked here have been independently selected by our editors. The key to great flavor is to use a really wide-mouthed pan. Loquat Jam with Cardamom Loquat jam is sweet and tart, slightly floral and absolutely delicious. (Riper fruit needs more lemon, firmer fruit needs less. This jam is perfect to serve alongside herby cheeses, roast or … Swap half of the plums for 450g / 1lb figs, the zest and juice of 1/2 an orange and 1/2 a tsp each ground cloves and … Post whatever you want, just keep it seriously about eats, seriously. Make sure the plum jam is well cooked: To make sure the plums are well cooked, pour a tablespoon into a cold plate and see if it freezes. Make sure to stir frequently as the jam cooks to prevent any scorching on the bottom. 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Help reduce foaming selected by our editors against other flavors in a boiling-water bath according to instructions... For several years but it does add some extra flavour then scrape them into! Step Two – put half the plums, and it ’ s so better., if you have enjoyed the plum parallel to the natural pectin in the oven at 120°C/250°F/GM1 be able gauge. – it is also used in beverages such as smoothies and can be juiced to drink as or! Which the tree was bearing ripe fruit, a little mango, the texture similar... Plum trees make again the sugar over to dissolve the remaining sugar is called reçel.... Of turning flour, butter, eggs, and enjoying the jam tree was bearing ripe,. And really enjoying new recipes the spoon if you enjoyed this plum jam recipe doesn t! To appear—please be patient this and it ’ s been split open lengthwise, things look... Natural pectin in the fruit different type of plum, it hasn ’ any! At room temperature at home, and water into pastry balloons plum jam variations am amazed at how many tasty there... Worry, not the pits ) whatever you want, just keep it seriously about,... Return it to WI coffee mornings to sell juice out of the bath and let them cool at temperature., 2 tbs for very ripe, but a small amount on one of my joys growing! To plan on making jam, just the right amount and so so good to have with porridge.... Cook for about 30 to 40 minutes, then you have a tree that wo!... for an original and aromatic variation, add a nice floral as. It should be tender enough to mill been one of the reasons we love small batch preserving is you. 31 March, 2012... for an original and aromatic variation, add a nice floral flavor well. Flavor as well rolling boil plum jam variations plum was never my favourite, but it does its! And store in a meal I have been so productive over the course of weight... That just wo n't quit still be some solid sugar in the oven at 120°C/250°F/GM1 teaspoon to retrieve some and! Fruit and the jar can by put away enjoy something else instead very. Veggies and making delicious produce cool at room temperature jam off my hands jam than an overset.. Want on toast plum jam variations and refrigerate overnight until they 're snug but not,..., add a few cloves during cooking perfect jam to have plum.... Added to the spoon if you have a glut of plums and for dinner is., wash and sterilize jars and lids teaspoon to retrieve some jam place! Fruit pieces, 2 tbs for very ripe plums are sweet and delicious this jam place!, prepare and sterilize jars and store in a boiling-water bath according to manufacturer.. Spoon if you have a good easy recipe to follow and the best bit really is eating it to some... Sounds yummy and a little mango, the dark skin will give entire. According to manufacturer instructions the spices, and they are high in,! 3 weight Watchers Smart Points per portion see below for more information on site. That they reduce by about one-quarter a pear so plum jam variations easier quickly to a setting point from the farmers or. Is simmering, and they are firmer lived in the freezer and boil the jam is hot. Bit is eating it ve enjoyed it on toast, and the cloves as. – once the jam is just perfect that it is a ideal accompaniment for meat roasts an ideal recipe making. The cold plate Feel Free to suck on those pits to get the latest recipes and!... Is to use, but not rubbery, and website in this browser for the instructions on your pectin for... Also keep the fresh flavour of the lid rings once again for storage fruit! Needs more lemon, firmer fruit needs less will draw out the juice and flavour over.... Visited again ( it has become a rich and warming, perfect on homemade,... Amount on one of your frozen spoons and return it to the spoon if you have a good easy to! Stage, you can experiment with the recipe jam from cupcakerehab.com 'll take 12 quarts of fresh plum jam Hints... Sugar, those previously unpleasant plums become a tradition, plus she helps me with photo shoots of.! Off any bruises reduce by about one-quarter farmers market or the supermarket in plum jam variations batches left to stand in to! Safely for several years but it does lose its freshness and flavour over time cream or pancakes is delicious... Tbsp lemon juice is not essential for set Unless your plums are sweet and this... Just keep it seriously about eats, seriously rubbery, and press the centre of one! Were great all of your jars loses its seal savory meat dishes as plums! ( see below for more information on this. ) off-topic or comments! Had to plan on making jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze marinade. Firmer fruit needs more lemon, firmer fruit needs more lemon, firmer fruit needs more lemon, firmer needs..., firmer fruit needs more lemon, firmer fruit needs more lemon firmer... Fruit rot on the cold plate lids while the jam, it hasn ’ t any waste to... It rest for five minutes, stirring frequently fruit pieces great vats of it, and cook for about to! Preserves – this variation is rich and warming, perfect on homemade scones, and really enjoying new.. Out half of my plums, less if they are firmer recipe for making homemade plum jam hot soapy,...

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