The texture of the crisps adds a fun element to this dish. 1) Prepare a braai. 2. For roast beef, choose a choice cut – such as sirloin, ribs or topside. For more information visit: Responsible Gambling. South African Christmas recipe: Crayfish and beef fillet Posted by Meg de Jong on 3 December 2012 If you love the tradition of a roast for your Christmas meal , but also like to mix it up in the kitchen a little, consider trying a festive surf and turf variation of beef and crayfish fillet . Beef Wellington is less robustly flavoured than a steak or rib roast of beef, other key ingredients such as the mushrooms and pastry offset the flavour of the meat. The main course is a perfect example of my favourites: beef fillet, fresh asparagus, roasted Mediterranean stuffed butternut with Pringles crisps. 20g Tomato, peeled, seeded and roughly chopped In order to make a fabulous dish, the ingredients you are working with  need to excite you. Season the fillet well with salt and pepper on one side. Heat the oven to 220°C. Ingredients: 1kg Beef Fillet, cleaned and portioned into 220g 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub … Jackie CameronHead ChefHartford Housewww.hartford.co.zajackie@hartford.co.za+27 33 263 2713, © Hartford House 2020Mooi River, KwaZulu-Natal, South AfricaTel : +27 (0)79 073 0770. Wild garlic can grow almost anywhere (in fact, Chef Jocelyn grows it in abundance at The Table Bay). 1kg Beef Fillet, cleaned and portioned into 220g Executive Chef at The Table Bay hotel, Jocelyn Myers-Adams is renowned for giving classic recipes a local South African twist. Have you heard about our Timeshare Units? Now put the fillet onto the heated roasting pan and bake in the pre-heated oven for 10-25 minutes, depending on the degree of pinkness you want. 1) Remove sinew, portion and pan sear beef in a very hot pan with a little oil. If you're not sure, cut a deep slit in the underside of the thickest part of the fillet to check for doneness. Salt a trimmed beef fillet all over, generously, several hours before it is to be cooked. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. 75g smooth chicken liver pâté. 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub-continent) Privacy Policy | Crushed black peppercorns and sea salt. Contact Us. Prepare an oven tray with Cook and Spray Place a skillet on high heat, add oil and a tablespoon butter, when butter is bubbling, sear the steaks on both sides for about 3 minutes on each side. Sear all over on a very hot braai until golden brown and a crust starts to form – resist the urge to keep turning it over. Food that  is stress free allows me to enjoy my dinner party. Our recipe for beef fillet with spiced pears and chestnut pickle is easy to make but offers something a little bit different during the colder months. … 3) Use your hands and massage all your many herbs and spices around the beef fillet. This is a  homely main course with a touch of style. 1 kg beef fillet, trimmed. Please post your comments and any food-related questions below. POSTAL ADDRESS: P.O. Be sure to tweet us your perfectly plated-up beef fillet and potato salad! +27 11 780 7855 The Home of Good Conversation, Fine Wine and Classic Horses. National responsible gambling tollfree counselling helpline 0800 006 008 or sms “help” to 076 675 0710. Sitemap, https://corporate.suninternational.com/media/covid-19-protocols/, Roll the meat in the biltong dust before serving, Heat the beef stock, butter, thyme and garlic, pour over the baby potatoes, and cook until firm at 150 degrees Celcius, remove potatoes from the liquid, In a pan, heat the oil, add the vinegar first, reduce by half, add the sugar and cook until it forms a thick syrup and add jalapeno and searsia to infuse, Add the deep fried potatoes, wild garlic and tomato, Place the potato salad in the centre of you plate, Drizzle with your chosen sauce and garnish with fresh herbs or watercress leaves. 2. BEEF WELLINGTON . Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. STUFFED BEEF FILLET ON THE BRAAI (serves 6) Ingredients 1.5kg (3lb) beef fillet, trimmed Salt & black pepper 2 Tbsp melted butter (I substituted olive oil) For the stuffing: 100g canned smoked oysters (I have also substituted smoked mussels in the past to good effect) 3 Tbsp fresh breadcrumbs 3 Tbsp … It’s an ideal addition to your herb garden, as both the leaves and flowers can be used in salads and other dishes. All Lunch and Supper Old Style and Favourite SA Recipes. Close the fillet and use a piece of string to secure the meat and keep it closed. Salt and pepper to taste, Ingredients: To make the stuffing: crumble the stale bread into a bowl, and drizzle with the olive oil, add the remaining stuffing ingredients and mash together lightly with your hands until combined. Will you be testing your culinary mettle with Chef Jocelyn’s beef fillet recipe? In a hot oven at about 220°C, allow 15 minutes per 0.45 kg plus 15 minutes if required rare, or 20 minutes per 0.45 kg plus 20 minutes for medium-done. Try my Hay-smoked Beef Fillet with Leek Purée and Ashed Leeks recipe. Carefully place fillet in the pan and season … Spread a layer of the cranberry sauce over the bottom half and top with feta cheese. Rub the Dijon mustard over the fillet, coating well on all sides. Sun international supports responsible gaming. 4 Garlic Cloves Yields: 4. Preheat the oven to 200º C. Pat the beef fillet dry with kitchen towel. Fillet is perfect when tastes vary. 15ml (1tbsp) butter. 20M Prep | 13M Cook. Remove from the heat and pour the basting over the fillet as it rests. South African Recipes. Box 3782, Edenvale, 1610 Johannesburg, South Africa South African koeksisters. crobook@suninternational.com, +27 11 780 7000 Biltong-Crusted Fillet Steak with Burnt Butter Sauce Recipe Place into the butternut onto a tray and cover and cook for 10 minutes, at 220̊ C, and set aside for later heating, 4) Blanch asparagus and refresh in iced water and set aside for later searing, 5) On service place butternut in the oven for final cooking (220ͦC for 15 minutes) and finish cooking of the beef fillet in the oven until desired doneness. Here’s Chef Jocelyn's beef fillet recipe: Ingredients: | By Sun International. Get the most delicious beef recipes for your family - Your Family is South Africa’s trusted all-in-one magazine for today’s multitasking mother. Impress your guests by coating your meat with biltong dust – a South African favourite, and serve your potato salad with the peppery tones of wild garlic. 30ml (2 tbsp) fresh white breadcrumbs. Olive oil. The texture of the crisps adds a fun element to this dish. Buy chestnuts ready-peeled for … 100ml Beef Stock 15ml (1 tbsp) oil. 29 Jul 2015 Cook the fillet for 2 to 3 minutes on each side for rare, 4 to 6 minutes on each side for medium, and 6 to 8 minutes on each side for well done. A five-course dinner party sounds extremely lavish. Brown the meat all round over the heaped up coals. 1. 4) Get your braai extremely hot, place your beef fillet on this and cook for 2 minutes, or until your desired doneness, on each side. Ingredients: Beef Filet – size of your choice; Rosemary sprigs; Some fresh marjoram/oregano leaves (note – these herbs are something like … The Sun Vacation Club at Sun City is a timeshare holiday programme that gives you your very own piece of holiday heaven, Lifestyle | RECIPE Pepper-Crust Beef Fillet Serves 6 to 8. 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