These are really good! Both were very yummy! It’s important for your batter to be nice and thick, so your chocolate chips or chunks don’t just sink. Chocolate Banana Triple Chocolate Muffins Do you love chocolate muffins but looking for a delicious gluten-free alternative? Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins. As you can see the chocolate chunks stayed right on top of the muffins, it was basically perfect. My family loved these muffins. These were very good. These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! I’m starting this week in the same spirit of quiet approaching of goals and tasks that I wrote about on Sunday. First, preheat the oven to 350 degrees. Fold in the mashed banana and chocolate chips, if using. ★☆. Use a spatula or a whisk to mix the ingredients together well. This is a great recipe if you LOVE chocolate, or … I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. To be honest, though, I love these muffins just the way they are, which is why I haven’t changed a thing when I’ve made them subsequent times. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. ★☆ About Me →. by Sarah McMinn / Posted: February 5, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain … Add the bananas, soy milk and coconut oil to the blender and blend. Course: Breakfast, Dessert, Snack. . Thank you for this. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Will make these again! Learn how your comment data is processed. , Gena, just popping back in to say even with all the adjustments I needed to make (gluten-free, applesauce instead of butter, half the sugar) oh MY THESE ARE GOOD!!! ★☆ A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack! *The weight listed for the bananas is flesh only, no skins. Very moist and so delicious. In a large mixing bowl, whisk together the flour, baking powder and soda, salt, and cinnamon. How to Make Vegan Banana Chocolate Chip Muffins . Don't let that trick you into thinking that it's health food. They are sweetened with bananas (obvi) and a little bit of maple syrup. Lovely texture and very nice rise too. They are: Enjoy a muffin for breakfast or a snack any time of day! At least as much as I do anyway! Your email address will not be published. in place of the plant milk and a tsp of molasses in place of the vinegar (seemed to go better with the coffee) and the flavour was really nice with the banana and chocolate . Just mix up the batter, pour into a muffin … Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! Thank you!! So let us know what you think of these gorgeous vegan banana chocolate chip muffins in the comments! In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Add the remaining chocolate chips or chunks directly on top of the muffins. and it’s been awesome fun. And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes, chocolate peanut butter banana breakfast cookies, banana bread baked oatmeal and chocolate chip banana … In a bowl, mix the flour, baking soda and salt. Make a double batch and … I wouldn’t try this with green bananas, but if yours are already yellow just not super spotty and ripe yet, then this is a handy trick. Home » Breakfasts » Vegan Banana Chocolate Chip Muffins, Published: Aug 4, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. Vegan Chocolate Chip Muffins. To make these muffins, you need some really ripe bananas on hand. Individually or you just put a bunch in a container? This field is for validation purposes and should be left unchanged. I was thrilled at how that part came out. Stir in ½ cup of the mini … Awesome! I am not even vegan, but ran out of eggs so was looking for a vegan recipe so I could try a flax egg. I used some of a leftover I thaw in the fridge, and I usually freeze in containers that hold about 4 each (though you could also just freeze in a big container/bag). And then you just pour that out and mix in with your dry ingredients. Diet: Vegan, Vegetarian. Comment document.getElementById("comment").setAttribute( "id", "a7bcca40fe77cbe20f109e787924cfc5" );document.getElementById("b3386f3e30").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 … Rude or insulting comments will not be accepted. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. So if you’re dying to make these muffins and only have yellow bananas on hand, you can give it a whirl. ★☆ Home » Recipes » Vegan Chocolate Chip Muffins. Grease muffin cups or line with muffin liners. I’m excited to try this formula in a regular loaf pan (I love the walnut version, but variety is good). 1 cup vegan semi sweet chocolate chips . Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. I’m freezing most of them for when the kids come this weekend. I made these muffins a couple weekends ago, with the intention of sharing them with some of my yoga friends. You all know by now, I do have a big sweet tooth. Fantastic! Mix the ground flax seed and water together and set aside. 〰️ Each week, you can expect accessible recipes and links to thought-provoking articles. They are nice and tall! I split the batter and did half with blueberries and raspberries and the other half with dark chocolate chips. This post may contain affiliate links. After 10 minutes, remove the muffins from the tin and allow them to cool on a cooling rack for 30 minutes before enjoying. Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. Remove from the muffin tray and place onto a wire cooling rack to cool. These muffins are super moist and that comes about from a half cup of coconut oil and some homemade vegan buttermilk. Stir in the chocolate chips. Please do us a favor and rate the recipe as well as this really helps us! To a large mixing bowl add banana, flax egg (flaxseed and water) and mash to combine, leaving only a few chunky pieces. ★☆ In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. And making these is even easier than making banana bread! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. What I do is blend up the bananas with the soy milk and the coconut oil so you don’t even have to melt the coconut oil first. Vegan + Gluten-Free Banana Chocolate Chip Muffins with Walnuts Packed with bananas and oats, these addictive vegan and gluten-free muffins are easy to make and even easier to eat. I used coconut oil for this and I like it for these muffins, as it’s nice and thick (in its solid form) and it’s useful to have nice thick batter when you make muffins. Add baking soda, coconut sugar, maple … It was only a matter of time until I tried this combo in a muffin, but I can’t believe how much time it took. Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. And it always makes me so glad to know of the modifications that can be made for the recipes to be WFPB, so thank you for sharing your process . I’m glad to have more ideas for vegan breakfasts. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. You need to mash them up well, into a liquidy mush. Add the bananas, soy milk and coconut oil to the blender and blend. Well, we have a super moist and soft muffin recipe that's gluten-free, dairy-free, allergen-friendly, and vegan. Spray a muffin tray with non-stick spray and set aside. Plant-based milk – Any dairy-free … Add the mashed banana to the sugar mixture, then add chocolate chips, water and vanilla. 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