Cut out rounds from the puff pastry to line the muffin tin moulds. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Ingredients. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. ★☆ https://diethood.com/spinach-feta-puff-pastry-breakfast-tart-recipe And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. This should leave a 13 cm x 24cm piece of pastry. Variations Roll out the remaining pastry sheet and place it over the spinach mixture. This site uses Akismet to reduce spam. Fold the flaps or excess from the sides, you can crumble them a little. ★☆. Brush well with beaten egg and score the top with a diagonal pattern. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Heat olive oil in a frying pan and cook and stir the shallot and garlic until … Check your email to confirm your subscription! Filed Under: Entree, Greek Recipes, How To, Sides and Small Plates, Vegetarian Tagged With: Featured, feta, fillo, greek, holidays, phyllo, pie, savory pie, spanakopita, spinach. Spinach Feta Pinwheels. Thanks, Suzy! And watch videos demonstrating recipe prep and cooking techniques. Overall, a very good recipe which you can adapt to suit your taste.... easy and straightforward to make, as usual. Thank you for your feedback, Dani. ★☆ Heat in medium-heated oven until warmed through. Always cut the top layers and even into the bottom layers a bit before baking so that you get beautiful squares. Copyright © 2020 The Mediterranean Dish. Ingredients 2 tablespoons vegetable oil 1 clove clove garlic, minced, or more to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained salt to taste 1 (4 … 416 Comments. I have actually been thinking about spanakopita for a couple of weeks...couldn’t find phyllo dough the other day but I will check out a different store...I am sure they will have it. ★☆ To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Thanks for sharing your adaptations, Erin! Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Be sure to check your email and confirm your subscription. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe This was my first time making spanakopita. It's vegan and contains no preservatives; no cholesterol; and no trans fat. When the spinach is finished cooking, add it to the egg and cheese mixture. Budget 1 hour for baking. Hearty and filling, this delicious pie is guaranteed to be a crowd-pleaser. Enjoy. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. This post may include affiliate links. This recipe was amazing! Get started today on the world's healthiest Diet!! I'm quite generous with the garlic and cheese, since I feel like that is where the unique delicious flavor comes from. https://www.youtube.com/channel/UCVn4warYFHUopwaO4uR--jw, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). 1 tablespoon olive oil. Please check your email to confirm your subscription! https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… So I would say 1.5- 300g packages. everyone else is eating fish and i (the vegetarian) will eat your spanikopita! I can’t believe we’re coming up on the end of 2018. https://www.youtube.com/channel/UCVn4warYFHUopwaO4uR--jw. There's no need to cut the puff pastry sheet to fit as it will shrink when it cooks. TIP #2: When she says only cut partway through, this means that if you don't pre-cut it before you bake it, the flaky crust will disintegrate when you try to cut it after you bake it. Stir thoroughly and set aside. Brush the baking dish with olive oil and/or butter. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. https://taste.co.za/recipes/spinach-and-bacon-pies-with-cream-cheese-pastry Don't tuck them in or the pastry won't puff. Ingredients 1 Tbsp olive oil ($0.16) 1 small yellow onion ($0.57) 1 clove garlic ($0.04) 1 cup cottage cheese ($1.20) 1/4 cup parmesan cheese ($0.42) 1/8 tsp ground nutmeg ($0.02) 1/2 tsp salt ($0.02) 10-15 cranks fresh cracked pepper ($0.02) 2 large eggs ($0.44) 16 oz. Thank you so much! Spinach and Feta Puff Pastry Slab Pie - Measuring Cups, Optional. When I click on the button to go to the video, it just goes to the recipe. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Merry Christmas to you and your loved ones! Preheat oven to 200°C (180°C fan forced). This is a GREAT spanakopita recipe!! Add spinach & ricotta mixture to pie dish. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. As others have recommended, I sauteed the onions, spinach and garlic briefly, which was a good decision. Add The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. This helps the sheets remain lenient so they won't tear too much. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. 3 (10-ounce) packages frozen chopped spinach, defrosted; 6 extra-large eggs, beaten; 2 teaspoons grated nutmeg; 1/2 cup freshly grated Parmesan cheese; 3 tablespoons plain dry bread crumbs; 1/2 pound good feta, cut into 1/2-inch cubes; 1/2 cup pignoli (pine nuts) 1/4 pound salted butter, melted; 6 sheets phyllo dough, defrosted Spread the puff pastry down in the greased oven dish. Last updated with new information and photos on 4/15/2019. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. It tastes great from brunch to dinner. You can also portion cooked leftover spanakopita and freeze for a later time. It’s not great- very 2-dimensional flavor-wise. Thanks for the great recipe! Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Fill dish with the egg mixture, fold in the sides and top with the remaining piece of pastry. Your email address will not be published. Maybe try visiting our YouTube channel? I so love having you here! There is too much parley in this recipe. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Please review Nutrition Disclosure. If all you want is a decent approximation at spanakopita, then this will do that for you. Adding 1/2 cup green onions, 1/2 cup of ricotta, 1/2 tsp of nutmeg instead of dill and 1 tbsp of lemon juice takes it up a notch. Just make sure you save a couple good sheets for the top of your spanakopita casserole. Luckily, she allowed me a taste; it was heavenly! I used WAY too much the first time. Cheers! To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Please join me and our growing community! Warm in oven; no need to thaw in advance. Cook for 4-5 min or until tender. I also saute a large box of fresh spinach with coconut or olive oil and then drain it in a collander while I combine the other ingredients. Wilt the spinach in a large pan with a little salt. 2 bunches English spinach, stems removed, washed, roughly chopped. Thank you for giving the recipe a try. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! It goes SO FAST that way, and it works great. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Please tell me how many blocks of frozen spinach 300g each I nee for the recipe. Cut 4 slits in the top of the pastry. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Will tear, and step-by-step photos tart tin or two small tins and line the. 2 to 3 evenings layers were flaky, the quiche will be stiff is so much take! 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