Moist Applesauce Pumpkin Muffins are full of warm spices, have a tender crumb, and are a delicious make-ahead breakfast, snack or side dish. Stir in flour, cinnamon, nutmeg, cloves, allspice and ginger; be careful not to over-mix. In a large bowl, sift together dry ingredients (whole wheat flour, all-purpose … Quick question though, do the muffins need to be refrigerated after they are done cooling or can they sit on the counter in a container like cookies? I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. They’re best with a smear of soft butter, a dollop of jam or homemade honey butter, or even spread with almond butter or peanut butter. Don't forget a cup of coffee or a cold glass of milk! Beat eggs, sugar, pumpkin, oil and applesauce together until smooth In a separate bowl combine together flour, baking soda, baking powder, cinnamon and salt Slowly add to the first mixture, beat only until mixed. Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). Allow bread to cool completely before removing and slicing. © Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. To a small bowl, combine the brown sugar, pumpkin pie spice and flour. So happy to hear that! They’re so comforting, they warm you right up. My boys devoured the batch in a matter of days -- and I certainly had my fair share, too. I might make a crumble for the top next time. Add oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. That confirmation email should be waiting for you in your inbox! However, if you’re looking for a crispy texture (such as a sugar cookie), applesauce … Did you know that you can replace oil (or butter) in most baking recipes with applesauce? But our favorite pumpkin muffin recipe uses applesauce … Pinch of salt . Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners. Add the water and applesauce to the bottom of a small saucepan and stir to combine. Using an electric mixer, mix together cake mix and canned pumpkin until smooth. Applesauce adds moisture to muffins and other baked goods, which can replace some of the oil called for in a recipe. I’m glad you like them, Amanda! This site uses Akismet to reduce spam. You’re very welcome, Paula! I’m so glad they turned out exactly as I described. They are the perfect grab-n-go snack! gluten free, vegan option, low fat, sugar free. Gradually add the dry ingredients into the pumpkin mixture until just combined. I think you should do it. Thank you for the 5-star review. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Sprinkle coarse sugar on top. In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. Filed Under: Breakfast, Muffins & Scones, Snacks, Vegetarian Tagged With: clean eating pumpkin muffins, healthy muffins, no sugar added muffins, oat flour pumpkiin muffins, sugar free pumpkin muffins, weight watchers friendly pumpkin muffins. You’ll know the muffins are done when the tops are gorgeously domed and a toothpick inserted in the center of one comes out clean or mostly clean. You don’t want to over bake these otherwise they’ll be dry. Spray the pumpkin … I love that these muffins can be frozen too, so handy! Use a thick applesauce to produce a thick, rich muffin batter. They are really tasty. Cut in the butter. Follow Beat Bake Eat on  I will definitely be making these in both mini and regular size for a snack for my kids, grandkids and myself with coffee. Very beautifully domed and tasty pumpkin muffins. I like using store-bought applesauce but homemade or even the chunky kind will work too. Gently mix until fully incorporated. Don’t use pie filling! Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. Bake for 15-20 minutes, or until a toothpick inserted in a muffin comes out clean. That's great, Cynthia! Designed and Developed by PenciDesign. Yes, the muffins can stay on the counter for at least 2-3 days. 3/4 cup buckwheat flour or gluten free oat flour (the choice is yours!) Add the flour and sprinkle in the baking soda and baking powder. It’s very simple. Learn how your comment data is processed. Sounds like such a delicious lunch option for kiddos and adults, too! Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners. Add the dry ingredients to the wet ingredients and mix until just combined (don't overmix or the muffins may be dense and kind of heavy). There was an error submitting your subscription. After that, I would put them in the fridge. To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Pumpkin anything is a favorite of mine, and I love sneaking applesauce into baked goods whenever I can. It's a delicate balance, and this recipe gets it just right for perfectly moist, fluffier muffins every single time! I’m happy everyone enjoyed them. I simply tweaked our favorite pumpkin bread recipe by reducing the sugar, adding some natural sweetener and moisture in the form of applesauce, and adjusting the baking time and temperature for the smaller muffin cups. I'd like to receive the free email course. Unsubscribe at any time. These muffins are still made without any butter or oil, and little … It’s crazy that it even works but it does. Fold in 1 cup of chocolate chips. Too much oil, butter, applesauce or pumpkin and the muffins turn out dense, heavy and gummy. Sprinkle with the gelatin, and set aside to "bloom" for a few minutes. Instructions. Best of all, the easy applesauce muffins come together with just one bowl and about 10 minutes of prep. … Enjoy! Scoop the batter into the muffin pan distributing it evenly among the muffin cups. Stir in dry ingredients on low speed until just combined and no flour is visible. See? Use hashtag #theseasonedmom. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside. You’re very welcome, Kim! Yes and no. Hands-down, these are the best pumpkin muffins you'll ever taste! Follow The Seasoned Mom on Instagram and show us what you're making! Thanks so much for leaving a review. In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. 1/4 tsp baking soda. 🙂 Congrats on your third pregnancy! I could have replaced all of the oil with applesauce, but I trusted my instincts and played it safe. In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin … Combine the brown sugar, white sugar, oil, … Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. Your email address will not be published. My family loved them. Instead, these pumpkin muffins get a hefty dose of moisture from the pumpkin and applesauce, but still maintain that necessary fat with ½ cup of oil. Using Applesauce as a Sweetener in Healthy Pumpkin Muffins. It’s a wonderful flavor combination. In another medium bowl, whisk together flour, baking soda, salt and pumpkin pie pie spice. Set aside. I'm so glad that you love them too! I love using this “hack”, especially when it comes to making recipes healthier. All I did was replace most of the oil with applesauce and use both white and brown sugar. Adding a crumble sounds like a wonderful idea! If there’s a crumb or two that is completely fine. You can also subscribe without commenting. Thaw frozen muffins on the counter overnight or in the microwave for 20-30 seconds, just until warmed through. These pumpkin apple muffins are made with canned pumpkin puree. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Do not overmix! The key to a nicely-balanced, moist pumpkin muffin with a light, tender crumb is just the right amount of pumpkin puree paired with just the right amount of oil and applesauce. Offer the muffins for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer and reheat it in seconds); pile some in a basket as a part of a special brunch buffet; set out a few with a glass of milk for an afternoon snack; or even enjoy them as a side dish with dinner. In fact, I actually did this for the very first and most popular recipe on this website; healthy banana applesauce muffins. Divide the batter evenly among the cups of the prepared muffin pan. It works so well! healthy weight. Originally published August 10, 2017 by Blair. ©2020 Beat Bake Eat. Sprinkle baking soda, baking powder and salt over top. Allow the muffins to cool completely, then store in an airtight container at room temperature for 2-3 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months. They’re also soft, moist, and perfectly sweetened. Prepare a 12-cup muffin tin with paper liners. The buttery, pumpkin … Everything that an applesauce muffin should be! This fall-inspired recipe goes right into the Thanksgiving holiday. I love them, too. This recipe calls for unsweetened applesauce. I love the sound of these muffins, Blair! These moist pumpkin crumb muffins are made with cinnamon, applesauce and pumpkin spice. These muffins were really yummy! These muffins were super easy, moist and delicious, and everybody loved them! Everything else is exactly the same and the muffins came out perfect. Feel free to replace the spices listed in this recipe with pumpkin pie spice. It's down-home, country-style cooking! Easy Pumpkin Applesauce Muffins This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. I ended up cooking them for 25 minutes. We’ve also scaled the recipe up a bit for more generous muffins, and added pumpkin pie spice for more seasonal flavor. Thanks so much for leaving a review, Mindy! These muffins and flavor combination will become one of your Fall breakfast favorites! 3. Yum! Pumpkin muffins with a crumble topping are everything you’re looking for in your anticipation for all things pumpkin spice this fall. Sweet, moist, warmly-spiced Applesauce Pumpkin Muffins come together with 1 bowl and just 10 minutes of prep! An easy 30-minute recipe for moist pumpkin applesauce muffins that are perfectly sweetened and spiced. © 2017–2020 The Seasoned Mom     About     Privacy. Since this has never failed me in the past, I thought I’d give it a try with this recipe, which I adapted from my delicious brown sugar pumpkin muffins one. The reason why you had to bake them longer could be because of the GF flour and the moisture from the chocolate chips. The muffins also freeze really well, so you can stash any extras in an airtight container or in a big Ziploc bag in the freezer for another day. Indeed they are. Bonus points for a mouthwatering (and slightly addictive) crumb topping. Bake these otherwise they’ll be dry 30 days of Healthy Slow Cooker recipes for Fall just get better they! Have replaced all of the gf flour and sprinkle in the microwave for 20-30 seconds, just warmed..., photographer, and everybody loved them the flour, pumpkin pie spice can frozen... Was replace most of the oil, butter or pumpkin and the muffins cool the... Certainly had my fair share, too pumpkin … using applesauce as a Sweetener in Healthy muffins., pumpkin muffins with applesauce would put them in the air completely before removing and slicing half gf flour and the muffins be. To check your email to confirm your subscription breakfast favorites are perfectly and! Just made these this morning and i 'm obsessed with them ( so are the best pumpkin with. Muffins that are perfectly sweetened ever taste « 30 days of Healthy Slow Cooker recipes for.. 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