Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices in a large bowl, and mix well until a thick and uniform dough is formed. These cookies look amazing! If you prefer cakey pumpkin cookies then you can try adding an egg or increasing the pumpkin puree to 1/3 cup and reducing the amount of almond flour … I can’t believe you came up with a coconut flour recipe with no eggs!! How much longer till your cookbook?!!!! Just made these. They're super moist, full of pumpkin flavor and perfect for Fall! :), Hi Danielle!! Your page was the first one I found after going grain-free..and you’ve made the transition much easier :). First, combine the almond flour, coconut flour, baking powder, cinnamon, cloves, sea salt, and ginger and set aside. 5 tablespoons coconut flour The best paleo pumpkin chocolate chip cookies. Pumpkin Spice Chocolate Chip Cookies Add in the flour, cinnamon, pumpkin pie spice, and baking soda, and fold together with a spoon until the dry ingredients are fully incorporated into the dough. Your email address will not be published. I have never been able to make a cookie for my kids that are allergic to eggs,dairy,nuts,wheat and on low oxalate diet. Have you heard of that? Combine the wet and dry ingredients. Way to go!! Preheat the oven to 350F. I asked if the “flour” was literal, she said no, there was no flour in it. Finally, fold in the chocolate chips. Preheat oven to 350 F. Combine the butter and sugars until mixed well. They are crumbly, and dry and well…you need a glass of milk to get them down. Instructions. Lol. Going grain free isn’t easy but you have made it very easy and fun for us! Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices Getting ready to make these for our thanksgiving celebration. Preheat the oven to 350F and line a baking sheet with parchment paper. First, combine pumpkin puree, almond butter, coconut sugar and vanilla in a medium-sized mixing bowl. Stir in the chocolate chips, then spoon the batter onto the lined baking sheet, using your hands to flatten and shape the dough-- these cookies won't spread much. In a medium bowl, stir together the melted coconut oil or butter and pumpkin. Baking with coconut flour is easier than you think, and are perfect for this healthy chocolate chip cookie recipe! Ripped Recipes - Chocolate Chip Pumpkin Coconut Flour Cookies Fold in chocolate chips. Makes it hard to bake. Thanks for sharing! In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created. Can arrowroot starch be substituted for corn starch? There is a big tub of coconut flour in my cupboard that needs using up! Yay for egg-free, this makes me so happy! They are paleo, gluten, dairy, grain & refined sugar-free! I’m new to arrowroot…we have an Amish store nearby, and I found “flour arrowroot”. Stir in the almond milk and coconut sugar. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Happy Halloween! Makes 10 cookies, Ingredients: In a large bowl combine dry ingredients flours, baking soda and powder, cinnamon, nutmeg, ginger and cloves. (photos 4-6) Next, in a medium bowl, combine the coconut oil, pumpkin … This recipe requires a lot of ingredients. In a medium size mixing bowl, stir the dry ingredients together except the chocolate chips: almond flour, coconut flour, coconut sugar. For the few who reported poor results, I wonder if they measured 1/2 CUP of pumpkin, I thought some might have used 1/2 CAN instead of CUP. Oh my goodness!! Preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. Finally a cookie with coconut flour that’s egg free. Note: If you don’t deal with multiple allergies in your home, you might prefer one of my other cookie recipes instead: Reader Feedback: Do you deal with allergies in your home? That’s why I included the other cookie recipes in the post above– two of them are coconut-free! could I use normal oil and sugar as I haven’t got any coconut oil/sugar? Add in coconut flour, baking soda, salt and the remaining spices. I wanted more of regular chocolate chip cookie. In a large bowl, whisk together the coconut sugar, pumpkin puree, coconut oil, water, and vanilla … Please read my disclosure and privacy policy. Megan, you have the best website! Preheat oven to 350°F. 6 tablespoons coconut sugar ; In a medium mixing bowl, whisk the coconut flour, chickpea flour, coconut sugar, pumpkin pie spice, baking soda and salt. In that case, I would recommend using my original Coconut Flour Chocolate Chip Cookie recipe: https://detoxinista.com/2013/08/coconut-flour-chocolate-chip-cookies-grain-free/. Hubby and my 3 year old gave them 2 thumbs up!! you nailed this! Preheat the oven to 350F and line a baking sheet with parchment paper. (The coconut oil may clump, depending on the temperature of the water you use, so be sure to mix well until all of the clumps are gone.) Of course, because these cookies are grain-free, egg-free, nut-free, and dairy-free, they don’t have the exact same texture as a traditional cookie. I’m also thinking of using buttercup squash instead of pumpkin because 1. Google ‘aquafaba’. You’d never guess these pumpkin cookies are gluten-free, paleo + vegan. The key to working with coconut flour without eggs is adding some sort of starch to the mix, like arrowroot or tapioca. I put your site in the resources of my book, “Spiritual Two-by-Fours and Other Wake-up Calls.” Kim. So chewy and gooey and delicious. I cannot wait to try these! Used cornstarch in place of arrowroot, added 1 tsp vanilla, and used half white half brown sugar. The dough should be slightly tacky but not sticking to your hand. To freeze the dough: roll cookie dough … Thanks for the recipe! I’m wondering if gelatin would help since these don’t have eggs… I might experiment and post my results! These paleo chocolate chip cookies are soft baked, full of delicious fall flavours & rich, melty chocolate … 1/8 teaspoon ground cloves ... Love that you they’re jam packed with pumpkin and you made them skinny with coconut oil and whole wheat flour. Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices in a large bowl, and mix well until a thick and uniform dough is formed. In a separate bowl, whisk together almond flour, pumpkin pie spice, baking powder, baking soda and salt until thoroughly incorporated. I’ve had good luck subbing puréed green plantain or banana for other starches. We make it work. Thank you for doing what you do!! I have one on my counter that I need to cook, and 2. it would add a little more sweetness than the pumpkin. Store any remaining cookies in a sealed bag for up to 2 days at room temperature, or up to 2 weeks in the fridge. Have any idea how many eggs I should use in place of the arrowroot? Àò°?ô¬ã0¨ÜàíßßÐçÃè5"+ó×X¢©¢úmeé[`ê4^»“ ä–̪ˆÁZÄ>`re}DáØ(Dî£o‚`. Preheat oven to 375° F. In a medium bowl, whisk together flour, salt and baking soda; set aside. They sounds great! You are a blessing to so many! 1/2 cup dark chocolate chips. Line a large baking sheet with parchment paper. I often associate arrowroot with cookies made for children, as it has long been known for being easily digested, but it can also be used to thicken soups and sauces, and it works surprisingly well in these allergy-friendly cookies. Can use as substitute in pancakes and everything else! Chocolate Chip Pumpkin Cookies Tips & Cookie F.A.Q.’s CAN THESE BE FROZEN? Amazing! The only thing more amazing than eating these Pumpkin Chocolate Chip Cookies is the fact that you only have to use ONE bowl to make them! 3›Ë¦c§a{óH£Ûóæ¢ù֟Oßù^À%Óã0JïÇQ”Þ]xñ$ˆ.gþxì…o‡Ë4Âº.–é†Ãg€œô»Ñ?ô`ùƒ¬?ñ‡§Ê _4 ¾9ôz¹>þ™® ½’åp_ߨpυÏFÞ1W—_[óèk$›X~f©r¹òɏýp These paleo pumpkin chocolate chip cookies are soft, chewy, rich & packed with pumpkin spice, cinnamon & melty chocolate chips! Yes! The cookie dough may seem too wet at first, but will come together as the coconut flour absorbs a lot of liquid. Yum allergy free pumpkin cookies. I really appreciate what you do! In a large bowl, use a hand mixer to cream together the vegan butter, coconut sugar, pumpkin puree, and applesauce. Making gluten free pumpkin cookies without eggs. Hi, I was wondering if I could substitute maple syrup for the coconut sugar since I don’t have any now. Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping! I know she will be thrilled to get them in the package I am sending to her- she loves pumpkin! These were DELICIOUS! I keep checking ur site hoping ur blog is to say it’s on sale! I am currently oil-free, so would you recommend subbing the oil for more pumpkin puree? My toddler is allergic to soooo many foods and I have had a horrible time finding recipes that he can have that actually do taste good. If you deal with several allergies in your household, I hope you’ll enjoy them! My kids thank you. Required fields are marked *, Notify me of follow-up comments via e-mail. ; Add in pumpkin puree, egg, honey, oil, and vanilla. In a separate bowl, combine dry ingredients and add to … D3, and digestive enzymes. Keep mixer on low speed and add in pumpkin. I just came up with a recipe for sprouted spelt pumpkin drop cookies with chocolate chips- it’s just such a good combo and these look fabulous! Or are they too different? Drop tablespoons of dough on a lined baking sheet (I cover mine with my slip at or parchment paper), and lightly flatten. Using two tablespoons or a small cookie scoop, form 12 dough heaps and drop onto the cookie sheet. These turned out great – simple, delicious, and “easily-packable!” I made them especially for my vegetarian daughter, who is away from us at graduate school. . Stir in the chocolate chips, then spoon the batter onto the lined baking sheet, using your hands to flatten and shape the dough– these cookies won’t spread much. Recently found out I can’t do eggs or banana. ). The batter will start off a bit runny, but will thicken as the coconut flour starts to absorb … Any suggestions on subbing the egg in your pumpkin pancakes? Can’t wait to try these!!! I didn’t add the chocolate chips, and they were still awesome! Email newsletter, your email address will not be published: coconut and almond not! 350F and line a baking sheet with nonstick cooking spray m also thinking of using buttercup squash of. Can these be FROZEN resources of my favorite go-to flours: coconut and almond giving the cookies structure of. No flour in my cupboard that needs using up!!!!! Cookie sheet and everything else grain free isn ’ t add the pumpkin and dry and well…you need glass! Skinny with coconut flour with the world had wanted to try making cookies coconut! Jam packed with pumpkin and you made them skinny with coconut flour absorbs a lot of liquid several allergies our. Wonderful results and added 1 tsp vanilla, pumpkin … this post may contain affiliate links using!! You’D never guess these pumpkin cookies are soft & when you sign up for my email newsletter, your address., water, and moist and chewy on the outside, and they were still awesome gluten! I put your site in the post above– two of my taste-testers have,... 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