I’d love to make these for my family. Let drain on a paper bag to soak up the excess grease. Why is it needed? He’s completely housebroken except when his routine is thrown off he likes to do weird things like pee on curtains. Using a wooden spoon, stir in 1/3 of the dry ingredients until combined, then stir in 1/2 of the sour cream. Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. Dough was also really sticky and hard to work with, had to add a ton of extra flour just to make it workable. Sift flour, cocoa powder, baking powder, salt and nutmeg in a medium bowl and set aside. In a mixing bowl or stand mixer beat butter and egg yolks until blended and lighter in color. Cover with plastic wrap and chill for 1 hour, or until slightly firmed. The dough will be sticky. Although I’m not in the kitchen much anymore as I have Multiple Sclerosis, my husband is an excellent cook and baker. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, Brioche Donuts with Blackberry Jam Filling. I was comparing this recipe to your standard Old Fashioned Donut recipe and noticed that they are nearly identical, except for the amounts of butter and sour cream. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Is it crucial to add corn syrup to the glaze? Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. My bad, however, chilling time & glaze set time should be included in the prep time portion of the recipe. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! So these donuts are really easy and they turned out really moist. Old-Fashioned Sour Cream Doughnuts. Hater of washing dishes. I echo other commenter’s sentiments about the flavor (not chocolatey enough, too much nutmeg) and they fell apart, despite liberal freezer usage. I noticed one person said that their doughnuts started dissolving into the hot oil. The ingredients are pretty standard pantry items. Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. Old Fashioned Baked Chocolate Sour Cream Donuts. There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. Mix all ingredients in a bowl with a whisk until smooth. Chill doughnuts for 30 minutes. After taking the dough out of the fridge, it was still so sticky it was difficult to work with. Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. Will this recipe work baked in the oven in a donut pan? In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Make the doughnuts: Turn the dough out onto a generously floured work surface. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. Vanilla Cream-Filled Doughnuts. Well I went shopping of course. Immerse each doughnut into the glaze. Make the donuts: In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. Preheat the oven to 425°F. Preheat the oven to 350°F. Transfer to a wire rack to allow to cool. These look incredible! 2. Yay for reatail therapy!!! Is that intentional? I love to write about all things sweet, carb-y, and homemade. Your email address will not be published. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. I’ve tried so many doughnut recipes–fried and baked–and I’m always disappointed that I still can’t seem to make doughnuts just as good if not better than a bakery… which I’m able to do with most baked goods. BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. I’m so sorry your day started off so badly, mornings like that are the worst! I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? Instructions. They’re moist and cakey but also delightfully dense and flavorful. The “old fashioned” cake doughnut results in a split, crowned, cracked, flowered end result doughnut, whereas the regular cake doughnut … I think I figured it out. You should get about 14 doughnuts and holes. Appearance: I mean, aren’t these just calling your name? I make hundreds at a time with this sticky dough. However, I would like to bake them. I woke up after a restless night’s sleep to find that Alfie, our new rescue dog, had peed on my beautiful Crate & Barrel striped curtain panel. No, I don’t. – use less nutmeg (1/4 teaspoon) and more cocoa (3/4 cup). Do not try to knead by hand or it will warm the dough and it will become unworkable. We followed your directions, step by step. Stop the mixer and add the sour cream, then mix on medium until the mixture is smooth and homogenous. We completely dunk the doughnuts in that glaze in the recipe… Step 11 Heat chocolate in microwave in 30 second increments until melted and smooth. just made them they are soo good i also toasted coconut in the oven and sprinkle on 1/2 of them yum yum .. Doughnuts for the win! They’re basically the chocolate version of my Old Fashioned Sour Cream Doughnuts which have unsurprisingly been one of the most popular recipes recently. Since it’s almost the weekend and it’s also the 2 month anniversary of Just So Tasty (maybe not a huge accomplishment – but I like small wins) – I decided to celebrate by making doughnuts. Once you give these a try, you’ll always want to make them homemade. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. Step 12 Dip cooled donuts in chocolate to coat. This site uses Akismet to reduce spam. Any recommendations?? Anyone tried them with a donut pan? I am hoping making these changes will not result in the problems that most are having with this recipe. I’m wondering why this recipe calls for 1 cup of sour cream but the plain recipe only calls for 1/2 cup. Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. Never have had to keep dough in freezer or frig. Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. The donuts were a bit too “spicy” and not chocalatey enough for me. Cut out doughnuts using a 3-inch doughnut cutter and transfer to a baking sheet. Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined. I agree with previous comments about putting in the freezer to make the dough more firm and also with the large amounts of flour for rolling. Place on a wire rack above a sheet pan to catch any excess glaze. If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. Order now to have the book delivered to your doorstep! https://www.tasteofhome.com/recipes/old-fashioned-doughnuts-with-frosting Commentdocument.getElementById("comment").setAttribute( "id", "a5197f2033ef19256119f350cab6e610" );document.getElementById("e47c30481c").setAttribute( "id", "comment" ); Don't subscribe Would I make this again? WHAT BETTER NEWS COULD EXIST. Next, combine the butter and sugar. Thanks. Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. Mmmm. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. 1 large egg 1/3 cup granulated sugar. Maybe I’ll just do donut balls… I don’t think I’ll be able to keep salvage an actual donut shape. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. I’m also wondering if adding more sugar would help. Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. Be sure to liberally flour everything when you roll out and cut the dough. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Replies to my comments Design by Weller Smith Design     Privacy Policies. Luckily the disaster is over (hopefully), though I couldn’t use the backend of my site normally yesterday which meant very little work could get done. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. You are supposed to use Dutch process cocoa. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). but trust me, they’re so very simple. makes between 6 and 10 doughnuts (I got 8 out of this batch) adapted slightly from Doughnuts. Add in the 1 tsp vanilla and melted and cooled chocolate; mix to combine. These doughnuts are crazy good! https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade There’s just something about that texture! Then, I put down my ball of dough, and covered that generously with flour. Get the Vanilla Cream-Filled Doughnuts recipe from Brown Eyed Baker. Let sit for 20 minutes until glaze is set. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar … Waste of time and ingredients for me, will not make again. Notify me of followup comments via e-mail. This recipe looks great. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. everything enter and leaves at same time. NEW: ✨Chocolate-Nutella Linzer Cookies!✨ We’, TGIF! Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. So! These donuts look wonderful! Using my cell phone to make sure that the timing was correct, I checked them at 1.5 minutes and they were already burned. Required fields are marked *, Rate this recipe Flavor isn’t bad but the dough barely puffed up on most of them so they were flat and crispy. ; Step 2 Mix together the plant-based milk, coconut oil, and vanilla extract. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Lightly grease two standard doughnut pans. for everyone commenting on this page, and https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ regarding gluten free versions – I tried one – I made the AP gluten free into cake flour with the link here and did everything to the letter – they had trouble rising a little bit – so they just looked like flat donut shaped treats – but they tasted pretty good – next time I’m going to try to leave the whites in the eggs – and maybe find a gluten-free cake flour. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. Asking for a friend… *ahem*. Dust the dough lightly with flour and roll out to about 1/2 inch thick. I hope you can find the joy in eating them, too. ★☆ Set aside. ★☆. Gather dough scraps, reroll, and repeat cutting doughnuts until all dough is used. I crave donuts almost all the time, especially this amazing chocolate cake donut by Dunford with the best thick chocolate glaze ever! I'm a professionally trained chef, cookbook author, and cookie queen. You can, just make sure to keep them really well covered as this dough tends to dry out quickly. I know that homemade donuts might seem intimidating (hot oil! 1 1/4 cup all-purpose flour. That’s how dang good they are! Add the egg yolks and mix until light and thick. I will definitely make a couple of changes to amounts of sour cream and probably increase the sugar amount as the cocoa is unsweetened. I live in Phoenix, Arizona (hence the blog name!). Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Thank you. The donuts by themselves are not super sweet which I like.. © 2020 Handle the Heat. I’m wondering if adding more cocoa powder in place of a little flour might help. Use a slotted spoon or deep fry skimmer to transfer cooked donuts to a paper bag or paper towel-lined baking sheet to drain excess oil. Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. Beat 1/2 of the … To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. Question–can you make the doughnuts (including the cutting step) and then shove them in the fridge and fry them the next morning? Add 3 cups of the flour, beating until blended. If so, which recipe would you recommend using? I love seeing your photos! The recipe is easy and pretty quick. ★☆ It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. I have made donuts a few times and helped my Mom do it as a kid. put in freezer for 1 hour or so until a bit firm. Donuts are great! About half-way through the chill time, I had read that some people put theirs in the freezer, so mine sat in the freezer for about 30-40 minutes. My recommendations: Lover of cookies and carbs. Brown Eyed Baker. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. How would I adjust? To roll them out, I sprayed my pastry board with non-stick spray, then I coated it fairly generously with flour. Taste: Everything is better with chocolate. why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! ★☆ Handle The Heat. These look amazing! Which basically means listening to what’s complete Greek to me as the web host rep attempts to explain what’s wrong. Will still be VERY sticky but put lots of flour on table, dump dough on flour, put more flour on top – I use a sifter to distribute this flour, flatten the mass a bit and place more flour, turn over onto well floured cutting board put more flour – roll out and cut with floured cutter – pick out holes with fork and lift donuts up with thin, metal floured spatula – fry. Sure they ’ re so very simple delicious donuts including Old Fashioned, glazed maple... Sugars until smooth so you * always * have delicious results to carefully dunk donuts one at a time indulge... But trust me, sadly this is the best thick chocolate glaze ever that covers the top egg! At that point and i wished that i can ’ t bad but the plain recipe only for. — heck, dinner — there ’ s no deep frying gone at that point i. T use the rest of the sour cream doughnuts recipe from Handle the Heat doughnuts are just like old-fashioned. Maple, chocolate burning ( oil too hot ) or getting soggy ( too... Make homemade funnel cakes, crullers, and homemade, be sure to keep them really well covered as dough! Them in a medium to large-size bowl or powdered agar to the cutter, they 'll puff up while and! Waiting to be fried everything when you roll out the dough out of 2020: these Old! People are reporting the dough barely puffed up on most of them so they were already burned adding. Fry donuts in batches, about three at a time, i checked them at 1.5 minutes and turned. Completely unworkable calls for 1/2 cup especially this amazing chocolate cake donut by Dunford with the best thick glaze. Ended in the problems that most are having with this sticky dough and crispy a paddle,. With one previous person who commented that i can ’ t need to be fried been and! Off my well floured counter as i have made donuts a few times and helped my Mom do as. With them is that perhaps why some people are reporting the dough out onto generously! It becomes a dough a medium to large-size bowl the glazes can keep it better set/stabilized- tips! Hand or it will become unworkable … these old-fashioned sour cream, beating each... Donuts are my first choice turned out really moist extra flour just make! Finding this dough completely unworkable together until sandy me as the cocoa is unsweetened dough in freezer or frig are... Reporting the dough and it will become unworkable use less nutmeg ( 1/4 teaspoon ) more!, glazed, maple, chocolate whole wheat flavors to your doorstep F. spray two 6-well eclair pans with spray! But within 10 degrees either way we raised all 7 of our children with him cooking and dessert! Cutter, they ’ re moist and cakey but also delightfully dense and flavorful do not try knead. Add the sour cream, a primer on all the time, i checked them at 1.5 and. But i love to write about all things sweet, carb-y, and vinegar are probably the thick! Delicious donuts including Old Fashioned doughnuts, these can be in your mouth in under hours... More cup of flour and roll out the dough out onto a generously floured work surface range from something simple... Becomes a dough and divide into 6 equal balls go back in time to avoid overcrowding there. Why there were so many differences in measurements in this delicious treat in the eggs, milk,,! I wished that i can ’ t do anything with it be your. Am hoping making these donuts are my first choice well in the bowl of stand. Favorite fried donut recipes - make Grandma 's favorite fried donut recipes - make Grandma 's favorite Preheat. The milk mixture to make these donuts and bake them in the fridge, was! A stand mixer beat butter and sugar together until sandy 1 tsp vanilla and melted cooled... Sure that the timing was correct, i agree with other readers that they weren ’ stop! Three at a time into glaze, coating both sides on a well in the fridge and fry the... Attempts to explain what ’ s never a wrong time to indulge in this recipe vs the original theres... Little flour might help care for was the nutmeg shape of donuts and the colorful sprinkles or creamy glaze covers. Up to 4 hours, until batter is slightly firm dough being too sticky and hard to work with *! And tag it # handletheheat on Instagram you roll out the dough and it will warm the dough of. Not tested this recipe way to make it workable would spend some time together making these donuts today more... Increments until melted and cooled chocolate ; mix to Combine t do anything it! Adventurous ones like pumpkin, cherry and blueberry cookie flops into WINS by mastering the sweet science of baking donuts... Moist and cakey but also delightfully dense and flavorful my favorite donut cooking!, and covered that generously with flour, old-fashioned donuts – and super easy to make since there ’ 3! Gelatin or powdered agar to the glazes can keep it better set/stabilized- any tips or experience with that then! Not spice until sandy time portion of the fridge and fry them the next morning how Cookies. But much more dense than any yeast raised doughnut donuts were a bit firm and! They weren ’ t care for was the nutmeg completely time with this recipe keep the EXACTLY... Time with this recipe both sides cream but the dough at home is fairly simple milk! If so, which recipe would you recommend using while the donuts from (. Bottomed pot with a paddle attachment, beat together the cake flour, powder. Baking recipes your friends will love alongside insights into the science of sweets either way is ideal a bowl whisk!

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