6. Keep it covered and cook for 12 to 15 minutes. In a large pan, preheat the cooking oil. It’s the native rice that’s cooked with palm oil. Then add your bay leaves to the pot and cover and let it cook on medium-low heat for 15-30 minutes. Place a pot on the fire and allow to dry before pouring your vegetable oil. Instructions for Cooking Step 1. Jollof rice is a one-pot rice dish popular in many West African countries. White pepper. I like to commence cooking jollof rice with the same oil I used while frying the meat. When you notice that the liquid has almost dried up, add the remaining blended mixture that you kept aside (this prevents your rice from burning and it gives it that unique red color). Parboil rice in boiling water till it is slightly but not well done. There are several versions of African Jollof rice and each one puts their own mark on it. Fresh or frozen mixed vegetables can also be added to the rice. Then partly cook the rice. Tips About Cooking The Rice. I also love the reddish colour it makes the dish so delightful and tempting to feed on. Here are the ingredients you will need: 1 cup Meat or chicken stock/water It’s really delicious when it get burned. No more breathing in firewood smoke because you want to prepare Smoky Jollof. Thyme. Salt and pepper to taste; Chopped bell peppers – Different colours for garnishing; Water for cooking; Method. Cover the pot and allow it to simmer before adding the parboiled rice. Traditionally, you would puree the tomatoes, onions and peppers first and then cook in the pot. Ingredients for Jollof Rice. I must say no party is complete without jollof rice. Boil the meat. Finally, cover the rice for cooking in a medium heat. 2 cooking spoons of vegetable/olive or other oils. There are two types of Jollof rice, party and normal one. When water dries in Jollof Rice and you add more water, burning will set in immediately. You can use basmati or jasmine rice, but always remember to follow the correct rice: water ratio. Fresh Pepper. Once you have added all the tomato stew + stock and other ingredients, cook on low to medium heat till the water dries. Cooking oil Cooking oil will add another layer of flavour to your Jollof, so you should decide if you want groundnut oil, sunflower oil or olive oil. What am l even saying, Naija Jollof Rice must be burned in other to have that distinctive taste. Vegetable Oil. Caterers have been cooking without firewood and we have been eating. Rice. Salt . So parboil the rice correctly so that you do not need to add more water after the first one has dried. In fact, a Nigerian party without this rice dish is nothing but a meeting. Tomatoes. After that, add the spices for jollof rice- Ginger and Garlic and cook along with the Tomato paste for another two minutes; stir occasionally to avoid burning Then, add the blended peppers. Party Jollof secret sauce #2: Type of cooking pot used (use a pot that will allow the rice to burn) – the party rice pot is secret #1. Put them in a blender and add warm water in order to help the blade rotate. It is extraordinary delicious especially when it gets burned. Oyibo pots (non-stick pots) will not work – because those types will prevent the rice from burning, and so will not give you that party-jollof taste (burnt) and colour that you and your wedding guests crave; a. If using the beef or chicken or turkey, wash and place in a pot and season with the crushed seasoning cubes, salt, thyme , curry , chopped onion minced ginger and garlic. Preparation of the stock. Parties and occasions without Jollof Rice is that one a party? Rinse the parboiled rice with cool water and put in a sieve to drain. If your rice is starting to burn when you check on the 10 minute mark (i.e. Pound the habanero pepper. You’ll need to check on it every now and then to prevent burning or sogginess. It is advised to do your cooking with non-stick pan to prevent excessive burning. Curry. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. All you fellow smoky jollof flavour hunters get in here because it’s going to be a Smoky Jollof Rice Christmas this year. Make sure there is enough water to cover the rice. 90 grams tomato paste. Step 5 Frying the tomatoes would take about 20 minutes. This is just to say the extent to which Nigerians love their party Jollof Rice. Directions for Party Jollof Rice. I have just the ingredient for you. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Easy Nigerian Jollof rice recipe. This will prevent burning or sogginess. No ceremony or occasion in Nigeria is complete without party jollof rice. After this, rice will still be hard and a bit of white. 2 bay leaves. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. Usually, there is no particular time frame for frying this pepper. Get your cooking pot ready. Wash and cut the leafy vegetables. 3. It’s made with rice (of course), onion, spices like ginger, nutmeg and cumin, fresh tomatoes and tomato paste which makes the rice come out with a lovely red tint. It’s known as Iwuk Idesi by the Efik people of South eastern Nigeria. For me I love Nigerian party jollof rice for it’s smokiness. How can I make jollof rice without burning it? Now let’s go into the kitchen. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. World Jollof rice day is celebrated every 22nd of August of every year. Thanks!! Step 6 Frying the tomatoes would take about 20 minutes. Jollof rice is one of the most beloved dishes in West Africa, and you’re sure to love it too. 1. 2 big onions. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. 2 cooking spoons vegetable oil. The residual heat will cook the rice without burning it further. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. It traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger, and scotch bonnet. pick out meat from the stock and fry in a separate pan. The earlier is unique because of its smokey aroma and taste. No Nigerian party is complete without Jollof rice. If you let the stew simmer on very high heat, the ingredient won’t release as much flavour and you risk The secret to a perfect texture in Nigerian Jollof Rice is to use parboiled rice, which you can make prior to the main cooking steps. This rice is very easy to cook and with these simple steps, you are guaranteed the best jollof rice recipe. The base of jollof rice includes tomatoes, red bell peppers, https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice Seasoning cube. Onions. Today we’ll learn how to cook delicious and rich Nigerian Jollof rice. I love the smoky taste so I cook mine till the rice at the bottom of the pot burns. That’s a perfect easy recipe to cook party Jollof rice. 3 Bay Leaves. In fact, there is a popular meme that says no party or meeting is complete without Jollof rice. 1 scotch bonnet. Bear this in mind, before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. Apparently, jollof rice requires a little vegetable oil for it yo dry properly without burning. So no more cooking burnt rice in the name of Smoky Jollof Rice. It’s necessary to soak up water until cooking is complete. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. Knowing how to prepare Jollof rice will depend on your knowledge of flavour layering. How to Make Nigerian Jollof Rice. They don’t joke with it at all. Grind the crayfish. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning. Rinse the rice; it will make you get rid of the starch. If you see that your rice isn’t prepared yet but there is no water anymore, add more water to avoid a burning of rice. After this boil, the rice with 2 cups of the stock (or water) then keeps cooking on medium heat. 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