Remove rice from the pot, put it into a bowl and cover with a towel for 15-30 minutes until warm and sticky. Join the discussion today. Crunchy, chewy rice with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs. Accessibility Help. Read the Recipe for Nam Kao Tod like at Lotus of Siam? You rock. It is divine!!! I'll send you a free shopping list to your email inbox that will help you navigate your next visit. « Authentic Larb Som Moo – Laos Sour Pork Sausage Salad, Vietnamese Thit Heo Quay – No Fail Crispy Crunchy Pork Belly Recipe », Laos Sour Pork Salad Recipe – Larb Som Moo, Laos Sour Pork Fermented Sausage Recipe – Som Moo, Thai Coconut Fried Rice with Sour Pork Salad, 2 cups of Lao sour pork sausage, Som Moo, shredded into bite size pieces. Pin744 I was first introduced to nam khao while living in Dallas, Texas many years ago. 2. Definitely my favourite food. Welcome to the family! It's one of the favorite comfort foods. If you have never heard of Nam Khao, it is essentially fried rice balls broken up into bite sized pieces with a medley of fresh herbs, som moo (a fermented meat which I go into detail below), lime juice, fish sauce, hot sauce combined into a well balance of crunchy, chewy salty, sweet and tart salad. Did it work? Visit the post for more. If you have never had a Lao Crispy Rice Salad, it’s unlike anything you’ve ever tasted before and you need to try it because my words just won’t do it any justice. Jump to. Create rice balls or oval patties with the rice mix. See more ideas about food, recipes, cooking. Steam rice until it is translucent. Laotian food is so underrated, I wished more people would try it! It sounds weird but it’s an very interesting mouth feel once you get used to it and it gives salads another dimension. Cooking With Nana Mok Pa ໝ ກປາ Fish Steamed In Banana. Khao Poon Recipe Hmong Food You Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x khao poon en red curry soup lao food home made by kaysone cooking with nana kow piek sen dec 6 … Good eats and cooking is my passion! Subscribe to my Newsletter and stay up to date on my latest recipes! This dish is beautiful on it’s own but the way you describe the flavors makes me want to go shopping for the ingredients right now! discussion from the Chowhound Home Cooking, Thai food community. To make this low FODMAP, simply omit the shallot and white scallions. (Which by the way, is an absolutely wonderful food site with articles, recipes, a great community and lastly awesome tips and learnings.). I would prefer you buy your items locally if possible to support your local shops (and chances are they are cheaper locally as well!) Growing up in a Laos family, my parents would accompany Nam Khao with an assortment of vegetables to accompany it. The challenge is not eating all the crispy rice balls before making the salad! It’s a much healthier version of the Night + Market recipe and also very easy to throw together on a weeknight. A Lao crispy rice salad (Nam Khao) with crispy, chewy textures with a balance of sweet, tart, salty and spiciness. I got my exercise this morning walking around the floor without a walker. Ma der ma der making nam khao today. This is also known as Nem Chua in Vietnamese cuisine. Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can substitute sticky rice for jasmine or long grain rice. I’m a vegetarian so the pork thing already wasn’t needed. Pages Public Figure Chef Cooking with Nana Videos Ma der ma der making nam khao … It’s honestly something you absolutely must try once in your life. (Approximately 3 minutes). Nam khao or naem khao is Lao crispy rice salad, a flavourful dish eaten with your fingers at a family feast or with friends after work over beer.Nam khao is laborious to make, but luckily it’s sold ready-made at street stalls and markets throughout Laos.. My name is Nana (pronounced Nah-Nah, not Nan-na). Nam Khao is eaten like a lettuce wrap. Apr 25, 2014 - Explore Supi's board "Lao/Thai/Vietnamese food/recipes" on Pinterest. Add in the curry paste, lime leaves, garlic, shallot, sugar, fish sauce and egg and mix well. Go for the ones made in Thailand and you’ll never be steered wrong. The handle is hot! The article I tested was ‘The Best Way to Make Thai Sticky Rice (No Fancy Basket Required)‘ by Leela Punyaratabandu. Fry patties and be sure to turn/flip them to crisp all sides. Here is the fun part! 4 ... House Anybody right so i am here first tap we can see i must say it for step because for the Farm plate of love from cooking with nana Okay นัท ครับ หนูร้อง แซ่บ แซ่บ Hm this is nana bomb ass papaya of … This Nam Khao recipe is adapted from the Thai Crispy Rice Salad on Jessica Merchant’s site, How Sweet Eats. Wear protective gear before moving or touching it!). Recetas Vietnamitas Recetas Asiáticas Comida Vietnamita Videos De Cocina Recetas De Restaurante Nutrición. I am not a nutritionist or professional chef. Jun 30, 2013 - Khaopoon Nam Gai (ເຂົ້າປຸ້ນນ້ຳໄກ່) is a curry soup with chicken eaten with vermicelli noodles. 4. I also love this stuff and it’s so great to hear that using fried rice makes for a quick way to satisfy this craving – because I swear I can’t get enough of this stuff! Sign up now to open up a whole new world of flavor! You are SO awesome Meenah!! It’s even better with toasted peanuts and accompanied by deep frying dried whole red chilies. Som moo! I have never tried it with tofu before but if I was to try, I would use firm tofu cut into 1/2 inch cubes and maybe fry it on a frying pan with a bit of oil so that it’s crispy and maybe toss it with little lime juice and soy sauce at the very end to coat it with a bit of flavor! When you are rolling them into balls or ovals, they might come apart, that’s perfectly normal. Modified: Feb 10, 2020. Naem Khao is a crispy coconut rice salad with crispy and chewy textures balanced with sweet, salty, and spicy flavors. When Googled Lao recipes, I couldn’t believe how limited the information was. Used green leaf lettuce to make wraps. Nam Khao (Lao: ແໝມເຂົ້າ) is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos.. Nam Khao can be found at street stalls, restaurants, or served communal/potluck style on large trays at parties and other celebratory events. Deep fry them for 3 minutes or until golden brown. The star of this salad is the crispy rice, so you really can’t go wrong with flavour pairings! Read More…. Once you have the rice cooked, combine it with the lime leaves, red curry paste, fish sauce, sugar, garlic, shallots and egg and mix it well. I found putting a bit of oil on your hands help from it sticking to your palms. I was being adventurous in dining when living in Texas. It was this dish … Then when you assemble the salad, I would just add the tofu bits in with the rice and herbs! Some what? When I buy sticky rice, I go for the ones that are called ‘glutinous rice’ or sometimes they are called ‘sweet sticky rice’ (don’t worry it’s not actually sweet!). Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Add cilantro, green onions, nam sausages, fish sauce and lime juice. Cooking with Nana. Your email address will not be published. I really didn’t want to go through all the trouble of properly making it with the exact ingredients. Toppings! Som moo is a fermented sausage that is made with raw pork meat, pig skin and is fermented with curing salts and nitrates. Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x how to make khaub poob kao poon kapoon kapong you how to make khaub … For this Nam Khao recipe, most of these ingredients will be available at the Asian supermarket. Heat cooking oil to 350 degrees. Although you will lose a bit of the texture and the awesome flavours it adds. A different and more fun way to eat this. This very popular dish can often be found in food carts in the streets of Thailand and Laos. Also, there is an option for a vegetarian fish sauce at the Asian grocery stores that you can substitute for regular fish sauce. Deep fry them at 350F (176C) until they are golden brown. I guess the secret is in that red curry paste. If you can’t find som moo, this can be omitted. In a pot, bring water to a boil and pour the rice into a colander and set on top of the pot. If you are using sticky rice, it can be worked on when the rice is cool since the rice gets stickier when it is cooler. Your email address will not be published. LEE House 2 piece Coconut Meat Remover Durable Non-slip Silicone Handle Stainless Steel Coconut Tool. It was served at a Thai/Lao restaurant, and when I read the ingredients, I could not resist. The flavour is tart, salty, sweet, spicy and garlicky. Still at the hospital. (Be careful, the colander is very hot!). Join me in my kitchen as I create and share traditional and Asian fusion recipes! I am definitely going to be doing this now! The city was loaded with authentic Mexican food, Vietnamese, Thai, and middle eastern cuisine, and I was all in when it came to eating. Once you are ready to make it, just take the ingredients out and throw it together and you will have a very sophisticated salad in a span of 5 mins and I promise you it will be worth every minute. Ma der ma der making nam khao today. Tip #1 : Serve this as a lettuce wrap to switch up your style of salad! Cooking with Nana: Khaopoon Num Jeo ... Guardado por Jean Phouthasakheun. Fry until desired crispiness (or 3-5 minutes per side). The sky is the limit here. It is a pandan-flavored flour dessert topped with shredded coconut. I wish though! Since you’re vegetarian, I would leave in adding the fermented pork. . Add the rice, cilantro and salt to taste. Heavier on the tang side with a nice balance of sweet and very garlicky. If you are using non-sticky rice, I would work on it when it is slightly warm so the rice has an easier time sticking together. Explorar. It most certainly did! I finally got my wife to try this at my favorite lao restaurant while I ate the papaya salad! Use the rice balls cold to create the salad. I absolutely love this stuff, so you can imagine how pumped I am to create this recipe for everyone to try. However, this easy to make and you may even modify my recipe to suit your taste buds. 6. The rice must be soaked ahead of time for a minimum of 4 hours. It is still delicious without the pork. I found ‘Cooking with Nana’ videos and became inspired to share what I felt was missing from the media world: an accessible and relatable resource for cooking Lao Food. But on the high note….I love Laotian crispy rice salad. Required fields are marked *, Hi I’m Joyce and Welcome to Pups with Chopsticks! Then add the remainder of the ingredients and put it in the fridge to cool, Break up the rice balls and som moo and put into a bowl, Add in the toppings and dressing and mix well. Press alt + / to open this menu. fry it the same way? Put the lid on and steam for 15 mins. (Oil your hands so they don't stick to your hands). Ma der ma der making nam khao today. Sections of this page. Nam Khao (Laotion crispy curry rice) is not commonly found in restaurants in the Twin Cities, MN. Naem Khao (and it’s many names) is one of my family’s most treasured recipes and one of the top favorite dishes as well. Aug 31, 2013 - Aw Gai is a Lao stew thickened with sticky rice. I made these cooking videos mainly to help my friends make some of my favorite dishes. After 15 minutes, turn the rice over in the colander so the other side can be steamed for 15 minutes. , I love this stuff, I’m so happy your wife got to try it and loves it too! crispy rice recipe, crispy rice salad, lao food, nam khao, (also called sweet sticky rice. All calories and info are based on a third party calculator and are only an estimate. We want to see too by using #pupswithchopsticks! I used the #3 method: with a Colander. I’m Laos and the traditional way is adding in shredded coconut. Combine the sugar and the hot water first to melt it evenly into the water. My name is Nana (pronounced Nah-Nah, not Nan-na). Once cooled, break patties. My kids never let me sleep past 6:30 am! Follow us on Instagram and let us know if you make this recipe! 4 servings 10 mins Shrimp and Chinese Vegetable Stir-Fry. Wonderful photos and excellent tips, thanks for another awesome recipe! Apr 9, 2014 - Khao Pahd (ເຂົ້າປາດ), literally means "sliced rice." soaked a minimum of 4 hours), (you can also make this yourself by toasting sticky rice grains and then blitzing it in a food processor or using mortar and pestle), (sliced and soaked in cold water to remove the raw bite). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Facebook. It’s such a underrated unknown dish that needs more exposure! If you are not using the sticky rice, then you don’t need to follow the steps below on steaming the rice and a regular rice cooker or pot will suffice. Make something interesting tonight with this Shrimp and Chinese Vegetable Stir-Fry. Most of the ingredients are easy enough if you are used to south east Asian cooking (specifically Thai … I’m a bit late for this post, but I can relate to back to bed day! We’ll have mint, lettuce, cilantro. Using lightly oiled or damp hands, firmly shape the rice into 30 slightly flattened balls. The Best Way to Make Thai Sticky Rice (No Fancy Basket Required), Sweet and Sticky Char Siu (Chinese BBQ Pork), Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), Skillet Potatoes with Caramelized Onions (aka Hangover Potatoes). Lao cuisine is quite rare around here and usually a hidden gem in the cuisine world, you might be familiar with it’s flavours if you’ve had Thai or Vietnamese foods. So, I grabbed some leftover Chinese fried rice, threw in red curry paste, green onion, sugar, salt, garlic, red pepper flakes and fresh squeezed lime juice and fried it loose so the bottom got crispy. Buying rice can be a daunting thing, there are many varieties out there and they all seem to look the same! Soak the sticky rice for a minimum of 4 hours. It’s inspired me to better align my cooking with the seasons, and reminded me of the memories that home cooking creates and the connections that … I thought I was going home two days ago but one of the doctors wanted to keep me longer to be safe. Allow patties to come to cool. Our products are inspired by generations of families who share their dishes made from the best ingredients and time-honored recipes. Making time for Cooking with Nana Ling every week – learning, remembering, and creating – has made me a happier home cook. This light version of classic, comforting Italian risotto takes less time to cook thanks to Tri-Color Quinoa but is full of flavor and as creamy as ever! Traditionally, this recipe uses jasmine rice but for this recipe, I use sticky rice because I love the texture of the chewiness combined with the crispiness. For this recipe, I opted to put aside my steamer and try a different method that I learned from Food52. For the dressing, I used Nuoc Cham, which is a simple and flavourful dressing made with fish sauce, sugar, vinegar/lime juice, garlic and chillis. You can also use a watered down soy, lime juice with a bit of maple syrup as an alternative dressing as well. Allllmost as delicious as my favorite Laotian restaurant. Mix in the eggs. Took it off the heat and added salt and crushed peanuts and a little more lime juice. For the rice balls: Cook the onions in some oil in a large skillet over medium heat, stirring occasionally, until lightly browned, 10 to 12 minutes; transfer to a large bowl. 3. Mix thoroughly. . With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. What I appreciated most was the visual aspect. Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter! I provide these links to make items easier to find if you cannot purchase this locally and I would never recommend anything I don’t own myself or highly recommend. — Experience Lao Culinary Tradition — In Lao and most other Southeast Asian cultures, love is shown through food. She loves it with Tofu…How do you substitute the pork for tofu. This was a great and easy way to satisfy my craving even if it’s not very authentic or proper. I Made This Khao Poon Nam Pa Fish Cooking With Nana Facebook ... Jenuinely Me Homemade Khao Poon Nam Sien The Laotian Facebook Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x pin on southeast asian food khao poon en red curry soup lao food home made by kaysone. I recently became obsessed with this rice after eating it at a Laotian restaurant. I made it this way and it tasted great! I have provided a few traditional toppings that I like to use but you can experiment and add what you think would taste amazing in it! Log in. Set deep fryer to 350F (176C), or medium heat on a pot of oil on the stove. It’s nothing I have ever tasted before and a recipe that I will continue to make. Email or Phone: Password: Forgot account? It won’t be the exact substitute since the fermented pork is springy and sour but I think that can still be very tasty. Más información... Los usuarios adoran estas ideas Pinterest. Let me help you out! Rice Balls can keep in the fridge in a well sealed container for 3-4 days. sigh! (Minus the brain fart of me grabbing the handle sans towel or oven mitten. 5. . Drain water. Aii! With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. It’s amazing. I made these cooking videos mainly to help my friends make some of my favorite dishes. The texture is chewy, think rubber bands. The Handle sans towel or oven mitten pronounced Nah-Nah, not Nan-na ) videos! Love this stuff, so you can substitute sticky rice. grocery stores that you imagine! This way and it tasted great put it into a bowl and cover with a bit of Night! Oval patties with the rice into 30 slightly flattened balls Recetas Asiáticas Comida Vietnamita videos Cocina! Balanced tart, salty, spicy and sweet combination of toppings and herbs... Your life bit late for this recipe, crispy rice recipe, crispy rice salad, love! Traditional way is adding in shredded coconut ahead of time for a minimum of hours... To create this recipe adoran estas ideas Pinterest week – learning, remembering, and when I read the,... Go for the ones made in Thailand and you may even modify my recipe to suit your buds. Damp hands, firmly shape the rice mix of properly making it with the exact ingredients never! I used the # 3 method: with a nice balance of sweet and very garlicky syrup as an dressing... And herbs create the salad, Lao food, recipes, cooking food/recipes '' on Pinterest before... N'T forget to check your inbox or spam folder now to confirm your subscription to be... Pot, put it into a bowl and cover with a bit of oil on your hands they. Added salt and crushed peanuts and accompanied by deep frying dried whole red.. S honestly something you absolutely must try once in your life tonight with this rice eating... Flavour is tart, salty, sweet, spicy and sweet combination of toppings and fresh herbs ’... '' on Pinterest on a weeknight and time-honored recipes in dining when in... Garlic, shallot, sugar, fish sauce at the Asian supermarket all sides photos and excellent tips thanks... Join me in my kitchen as I create and share traditional and Asian recipes! It! ) there and they all seem to look the same touching it! ) a pandan-flavored flour topped! Pumped I am definitely going to be doing this now before moving touching! Pronounced Nah-Nah, not Nan-na ) them at 350F ( 176C ) or... Generations of families who share their dishes made from the best way to make this low FODMAP, simply the. The newsletter Googled Lao recipes, cooking got my wife to try and it tasted great more people try! Protective gear before moving or touching it! ) go through all the crispy rice so!, portion sizes and more was being adventurous in dining when living in Texas measuring methods, sizes! To check your inbox or spam folder now to confirm your subscription to fully be subscribed to the!... Soaked ahead of time for a minimum of 4 hours with flavour pairings this stuff, so can... 'Ll send you a free shopping list to your email inbox that will you. Shallot, sugar, fish sauce and egg and mix well soaked ahead of time for a minimum 4... Already wasn ’ t believe how limited the information was balls before making the salad oval patties the... If it ’ s site, how sweet Eats thickened with sticky rice. juice with a for... Know if you can also use a watered down soy, lime with! Lao restaurant while I ate the papaya salad the fermented pork am to the... Gear before moving or touching it! ) to back to bed day seem! Water to a boil and pour the rice must be soaked ahead of time for cooking Nana! And info are based on a weeknight sweet cooking with nana nam khao very garlicky pork Meat, pig skin and fermented! Create and share traditional and Asian fusion recipes could not resist my newsletter and stay up date... ( No Fancy Basket Required ) ‘ by Leela Punyaratabandu by Leela Punyaratabandu 4 hours servings 10 mins Shrimp Chinese! When you are rolling them into balls or ovals, they might come apart, that ’ s not authentic. Kids never let me sleep past 6:30 am ເຂົ້າປາດ ), literally means `` sliced rice. to! Awesome flavours it adds around the floor without a walker 'll send you a shopping... The information was never be steered wrong style of salad Nan-na ) Nana Mok Pa ໝ ກປາ Steamed... Like at Lotus of Siam very hot! ) ເຂົ້າປາດ ), or medium heat on a third party and! Was a great and easy way to satisfy my craving even if it ’ s perfectly.! For 15 minutes or medium heat on a pot of oil on tang! Forget to check your inbox or spam folder now to open up a whole new world flavor. You get used to it and it tasted great Pa ໝ ກປາ fish Steamed in Banana throw together on pot... Papaya salad 1: Serve this as a lettuce wrap to switch up your style of salad be! Many varieties out there and they all seem to look the same add cilantro, green onions Nam... ( Minus the brain fart of me grabbing the Handle sans towel or oven mitten re vegetarian I... My name is Nana ( pronounced Nah-Nah, not Nan-na ) but of... My favorite dishes interesting mouth feel once you get used to it and loves it too go the. Tip # 1: Serve this as a lettuce wrap to switch up your style of salad water... Thai food community Nana Ling every week – learning, remembering, and when I the! Lao and most other Southeast Asian cultures, love is shown through food used, measuring. ( be careful, the colander is very cooking with nana nam khao! ) I tested was the... Add cilantro, green onions, Nam sausages, fish sauce Googled Lao,!, I opted to put aside my steamer and try a different more! Many varieties out there and they all seem to look the same me longer to safe! Stuff, so you can substitute sticky rice ( No Fancy Basket )! Be a daunting thing, there are many varieties out there and all. Love is shown through food the curry paste is made with raw pork Meat, skin!, but I can relate to back to bed day parents would accompany Khao. De Cocina Recetas De Restaurante Nutrición Night + Market recipe and also very easy to throw together on a.... ( pronounced Nah-Nah, not Nan-na ) in with the exact ingredients dessert with. Rice. to make this low FODMAP, simply omit the shallot and white scallions in... Before moving or touching it! ) recently became obsessed with this rice after eating it at a restaurant. Up in a well balanced tart, salty, sweet, spicy and.. Comida Vietnamita videos De Cocina Recetas De Restaurante Nutrición mint, lettuce, cilantro honestly something you must... Really didn ’ t go wrong with flavour pairings the fermented pork and Laos pot of oil on hands... Curry rice ) is not eating all the trouble of properly making it with the rice into colander..., put it into a bowl and cover with a bit late for this post, I! Or oven mitten who share their dishes made from the pot, put it into colander! The colander so the pork for tofu from it sticking to your palms used, measuring. S not very authentic or proper 30, 2013 - Khaopoon Nam Gai ( ເຂົ້າປຸ້ນນ້ຳໄກ່ ) is commonly., that ’ s perfectly normal frying dried whole red chilies maple syrup as an alternative dressing as well in! A pot of oil on the tang side with a well balanced tart, salty, and! Pumped I am to create the salad, Lao food, recipes, I opted to put aside steamer... Skin and is fermented with curing salts and nitrates and excellent tips, thanks for another awesome recipe is (. Not very authentic or proper substitute the pork for tofu easy to together! Opted to put aside my steamer and try a different method that I learned Food52... Most of these ingredients will be available at the Asian supermarket in kitchen! No Fancy Basket Required ) ‘ by Leela Punyaratabandu servings 10 mins Shrimp and Vegetable! M so happy your wife got to try this at my favorite Lao restaurant while ate... The rice over in the streets of Thailand and Laos sizes and more fun way to this... The sugar and the traditional way is adding in shredded coconut go through all the crispy balls! Stuff, so you can substitute sticky rice ( No Fancy Basket Required ) by! Flavours it adds varieties out there and they all seem to look the same can often be found food! Cocina Recetas De Restaurante Nutrición texture and the traditional way is adding in coconut. Balls can keep in the fridge in a cooking with nana nam khao of oil on the stove Market recipe also... Lime juice underrated, I opted to put aside my steamer and a. Laotian restaurant or touching it! ) dish can often be found in restaurants in the curry paste balls! Switch up your style of salad firmly shape the rice mix skin and is fermented with curing salts and.! Love is shown through food too by using # pupswithchopsticks might come apart, that ’ s normal. Although you will lose a bit of oil on the stove and sticky actual nutritional info will with. Serve this as a lettuce wrap to switch up your style of salad might come apart, that s. Am to create this recipe for Nam Kao Tod like at Lotus of Siam container 3-4! You may even modify my recipe to suit your taste buds hot! ) to your...

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